{"product_id":"margaritaville-the-cookbook-relaxed-recipes-for-a-taste-of-paradise","title":"Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBreakfast \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e1. Pineapple and Coconut Milk Smoothie \n\u003cbr\u003e2. Key Lime Yogurt with Graham Cracker Granola \n\u003cbr\u003e3. Baked Boatmeal Squares with Blueberries and Coconut \n\u003cbr\u003e4. Huevos Rancheros \n\u003cbr\u003e5. Key West Omelet \n\u003cbr\u003ea. Key Lime Hollandaise \n\u003cbr\u003e6. South Florida Eggs Benedict \n\u003cbr\u003e7. Spicy Breakfast Quesadillas \n\u003cbr\u003e8. Triple B (Buttermilk, Blueberry and Banana) Pancakes \n\u003cbr\u003e9. Best Ever French Toast \n\u003cbr\u003e10. Our Breakfast Potatoes \n\u003cp\u003e\u003c\/p\u003eAppetizers \n\u003cp\u003e\u003c\/p\u003e1. Volcano Nachos \n\u003cbr\u003e2. Warm Asiago Crab Dip \n\u003cbr\u003e3. Grilled Oysters with Tarragon Butter \n\u003cbr\u003e4. Peel-and-Eat Shrimp \n\u003cbr\u003ea. Mustard Sauce \n\u003cbr\u003e5. Drunken Shrimp Skillet \n\u003cbr\u003e6. Lava Lava Shrimp \n\u003cbr\u003e7. Conch Fritters with Calypso Sauce \n\u003cbr\u003ea. Calypso Sauce \n\u003cbr\u003e8. Spanish Octopus Salad \n\u003cbr\u003e9. JWB Crab and Quinoa Cakes with Curry Kale Slaw \n\u003cbr\u003ea. Curry Kale Slaw \n\u003cbr\u003e10. Crispy Calamari with Peppadews and Lemon Aioli \n\u003cbr\u003ea. Lemon Aioli \n\u003cbr\u003e11. Fried Oysters with Creamed Spinach \n\u003cbr\u003e12. Lion Fish Carpaccio \n\u003cbr\u003e13. Kusshi Oysters with Granny Smith, Cucumber and Mint Granita \n\u003cbr\u003e14. Veracruz Seafood Cocktail \n\u003cbr\u003e15. Tuna Poke with Plantain Chips \n\u003cbr\u003ea. Plantain Chips \n\u003cbr\u003e16. Paradise Ceviche \n\u003cbr\u003e17. Belizean Shrimp Ceviche \n\u003cbr\u003e18. Pimiento Cheese Hushpuppies \n\u003cbr\u003ea. Pimiento Cheese \n\u003cbr\u003e19. Tostones with Mojo Sauce \n\u003cbr\u003e20. Crispy Eggplant and Goat Cheese-Stuffed Piquillo Peppers \n\u003cbr\u003e21. Fried Baby Artichokes with Remoulade \n\u003cbr\u003e22. Hollywood Burrata with Grated Tomato Dressing \n\u003cbr\u003e23. Jalapeño Deviled Eggs with Pickled Mustard Seeds \n\u003cbr\u003e24. Cajun Chicken Quesadilla \n\u003cbr\u003ea. Blackening Seasoning \n\u003cbr\u003e25. Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing \n\u003cbr\u003e26. Sweet Chile Chicken Wings \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003eSalads and Soups \n\u003cp\u003e\u003c\/p\u003e1. JWB Caesar Salad with Sourdough Croutons \n\u003cbr\u003e2. JWB House Salad with Cashew Dressing \n\u003cbr\u003e3. Little Gem Wedge Salad \n\u003cbr\u003e4. Avocado and Papaya Salad with Spicy Lime Dressing \n\u003cbr\u003e5. Quinoa and Mango Salad with Seared Tuna \n\u003cbr\u003e6. Fried Green Tomato Salad with Salsa Verde and Queso Fresco \n\u003cbr\u003e7. Creamy Andalusian Gazpacho \n\u003cbr\u003e8. Luxurious Lobster Bisque \n\u003cbr\u003ea. Lobster Stock \n\u003cbr\u003e9. Bahamian Conch Chowder \n\u003cbr\u003e10. Chicken and Corn Chupe \n\u003cp\u003e\u003c\/p\u003eBurgers, Sandwiches and Hot Dogs \n\u003cp\u003e\u003c\/p\u003e1. Cheeseburgers in Paradise with Paradise Island Dressing \n\u003cbr\u003ea. Margaritaville House Spice Blend \n\u003cbr\u003eb. Paradise Island Dressing \n\u003cbr\u003e2. Black and Blue Burgers \n\u003cbr\u003e3. Turkey Burgers with Cheddar and Barbeque Aioli \n\u003cbr\u003e4. JWB Surf n' Turf Burgers \n\u003cbr\u003e5. Ultimate Veggie Burgers \n\u003cbr\u003e6. Grilled Flank Steak Sandwiches with Horseradish Sauce \n\u003cbr\u003e7. Cuban Meatloaf Survival Sandwiches \n\u003cbr\u003e8. Tailgate Muffuletta for a Crowd \n\u003cbr\u003e9. Beach Club Sandwich \n\u003cbr\u003e10. New Orleans Fried Oyster Po-Boys \n\u003cbr\u003e11. Delta Fried Catfish Reubens \n\u003cbr\u003e12. Blackened Fish Sandwiches \n\u003cbr\u003ea. Jalapeño Tartar Sauce \n\u003cbr\u003e13. JWB Lobster Rolls \n\u003cbr\u003e14. Aloha Hot Dogs \n\u003cbr\u003ea. Pineapple Salsa \n\u003cbr\u003e15. Own Damn Fault Hot Dogs \n\u003cbr\u003e16. Blackened Chili Dogs \n\u003cp\u003e\u003c\/p\u003eMain Dishes \n\u003cp\u003e\u003c\/p\u003e1. Best Ever Chili \n\u003cbr\u003e2. Margaritaville Family Recipe Cuban Meatloaf \n\u003cbr\u003ea. JWB Steak Seasoning \n\u003cbr\u003e3. Veal Saltimbocca Pockets \n\u003cbr\u003e4. Steak au Poivre \n\u003cbr\u003e5. Prime Sirloin Oscar \n\u003cbr\u003e6. Summer Grill Surf-and-Turf \n\u003cbr\u003e7. Grilled Skirt Steaks with Carlo's Avocado Chimichurri \n\u003cbr\u003e8. Slow Cooker Pork Shoulder with LandShark and Cola \n\u003cbr\u003e9. Chicken Enchiladas with Salsa Verde and Smoked Ancho and Gaujillo Sauce \n\u003cbr\u003ea. Salsa Verde \n\u003cbr\u003eb. Smoked Ancho and Gaujillo Sauce \n\u003cbr\u003ec. Chicken Tinga \n\u003cbr\u003e10. Jerk Chicken \n\u003cbr\u003e11. Buttermilk Fried Chicken with Country Gravy \n\u003cbr\u003e12. Shrimp Mofongo al Ajillo \n\u003cbr\u003e13. Outside-Optional Cajun Clambake \n\u003cbr\u003e14. Sardinian Seafood Stew \n\u003cbr\u003e15. Pan-Seared Halibut with Artichoke Ragout \n\u003cbr\u003ea. Artichoke Ragout \n\u003cbr\u003e16. Seared Grouper with Fresh Mango Salsa \n\u003cbr\u003e17. Crispy Sicilian-Style Pounded Tuna Steaks \n\u003cbr\u003e18. Coho Salmon in Lemongrass-Miso Broth \n\u003cbr\u003e19. Salt-Crusted Whole Snapper \n\u003cbr\u003e20. LandShark Beer-Battered Fish \n\u003cbr\u003e21. Seafood Mac-and-Cheese \n\u003cbr\u003e22. Lobster Pasta \n\u003cbr\u003e23. Paella del Mar \n\u003cbr\u003e24. Jimmy's Jammin' Jambalaya \n\u003cbr\u003e25. Baby Back Ribs with Guava Barbecue Sauce \n\u003cbr\u003e26. Pizza a la Minute \n\u003cp\u003e\u003c\/p\u003eSide Dishes \n\u003cp\u003e\u003c\/p\u003e1. Pico de Gallo \n\u003cbr\u003e2. Guacamole \n\u003cbr\u003e3. Cilantro Lime Coleslaw \n\u003cbr\u003e4. Lobster Hash Browns with Jalapeño Cheese \n\u003cbr\u003e5. Crispy Brussels Sprouts \n\u003cbr\u003e6. Yukon Gold Loaded Mashed Potatoes \n\u003cbr\u003e7. Spicy Red Onion Rings \n\u003cbr\u003e8. JWB Creamed Spinach \n\u003cbr\u003e9. Oven Fries \n\u003cbr\u003e10. Fajita Black Beans \n\u003cbr\u003e11. Island Rice Pilaf \n\u003cbr\u003e12. Creamy Spinach and Cheese Grits \n\u003cbr\u003e13. Skillet Cornbread with Honey Butter \n\u003cbr\u003e14. Grilled Corn with Lime Butter \n\u003cbr\u003e15. Pickled Jalapeño Mac-and-Cheese \n\u003cp\u003e\u003c\/p\u003eDesserts \n\u003cp\u003e\u003c\/p\u003e1. Baked Florida \n\u003cbr\u003e2. Key Lime Pie \n\u003cbr\u003e3. Banana Cream Pie with Caramel Rum Sauce \n\u003cbr\u003ea. Caramel Rum Sauce \n\u003cbr\u003e4. Coconut Tres Leches Cake \n\u003cbr\u003e5. Island Rum Cake \n\u003cbr\u003e6. Strawberry Sponge Cake Shortcake \n\u003cbr\u003e7. Frozen Mango Cheesecake \n\u003cbr\u003e8. Crispy Bananarama \n\u003cbr\u003e9. Chocolate-Bourbon Croissant Bread Pudding \n\u003cbr\u003e10. S'mores 'Nachos' with Warm Chocolate Sauce \n\u003cp\u003e\u003c\/p\u003eDrinks \n\u003cp\u003e\u003c\/p\u003e1. Perfect Bloody Marias \n\u003cbr\u003ea. Cajun Bloody Marys \n\u003cbr\u003e2. Brunch Rum Punch \n\u003cbr\u003ea. Pineapple Rum Runners \n\u003cbr\u003e3. LandShark Micheladas \n\u003cbr\u003e4. Incommunicado \n\u003cbr\u003e5. Jimmy's Perfect Margarita \n\u003cbr\u003ea. Ginger Citrus Margaritas \n\u003cbr\u003eb. Feelin' Hot Hot Hot Jalapeño Margaritas \n\u003cbr\u003e6. Frozen Paradise Palomas \n\u003cbr\u003ea. Very Berry Frozen Margaritas \n\u003cbr\u003eb. Key West Coconut and Lime Frozen Margaritas \n\u003cbr\u003ec. Frozen Watermelon and Mint Margaritas \n\u003cbr\u003e7. 5 o'clock Somewhere \n\u003cbr\u003e8. Red Wine and Cherry Sangria \n\u003cbr\u003ea. White Wine and Peach Sangria \n\u003cbr\u003e9. Cucumber and Mint Coolers \n\u003cbr\u003e10. Watermelon Pink Lemonade \n\u003cp\u003e\u003c\/p\u003eTwenty Party and Menu Suggestions \n\u003cbr\u003eRecipes Organized by Fun! \n\u003cbr\u003eTen Practical Party Suggestions \n\u003cbr\u003eAcknowledgements \n\u003cbr\u003eIndex \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eChef Carlo Sernaglia \u003c\/b\u003eis Margaritaville's great catch. With his law degree in one hand and a Lionfish spear in the other, Chef Carlo chose to follow his heart to the ocean and to the kitchen. Carlo's passion for cooking led him through Italy, Venezuela and Florida before arriving on the shores of Margaritaville. Now as the brand's Concept Chef, Carlo brings his appetite for fresh ingredients, bold flavors and memorable meals to Margaritaville recipes, menus, and guests.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eJulia Turshen\u003c\/b\u003e is the author of \u003ci\u003eFeed the Resistance\u003c\/i\u003e and \u003ci\u003eSmall Victories\u003c\/i\u003e, named one of the Best Cookbooks of Fall 2016 by \u003ci\u003eThe New York Times. \u003c\/i\u003eShe has written for \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eSELF, The Washington Post\u003c\/i\u003e, \u003ci\u003eT Magazine\u003c\/i\u003e and \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e. She lives in the Hudson Valley with her wife, dogs, and cat.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Recommended for readers seeking foods that bring to mind vacations and island living.\" --\u003ci\u003eLibrary Journal \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"\u003c\/i\u003eMargaritaville's concept chef Sernaglia and James Beard Award-winner Turshen ( \n\u003ci\u003eSmall Victories\u003c\/i\u003e) offer 125 official Margaritaville-brand recipes that are festive and easy to prepare. Perfect for entertaining... Jimmy Buffett fans will undoubtedly enjoy this cookbook, and even non-parrotheads will find lots of solid, go-to recipes.\" -- \n\u003ci\u003ePublishers Weekly\u003cbr\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eSavor the taste of paradise with Carlo Sernaglia and Julia Turshen's\u003ci\u003e Margaritaville: The Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWarm sun, cool drink, and nowhere to be--that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. \n\u003ci\u003eMargaritaville: The Cookbook \u003c\/i\u003eis filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. \n\u003cp\u003e\u003c\/p\u003eThe first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMargaritaville \u003c\/i\u003eisn't confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers. \n\u003cp\u003e\u003c\/p\u003eIt's 5 o'clock somewhere and no vacation is complete without a cocktail--preferably a margarita, of course! \n\u003ci\u003eMargaritaville: The Cookbook\u003c\/i\u003e is loaded with drink recipes to inspire your blissful island cocktail hour--from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/15\/2018 pg. 81 (EAN 9781250151650, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/19\/2018 (EAN 9781250151650, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSernaglia, Carlo\u003cbr\u003e\n\t\t\t\t\t\t\t\tChef CARLO SERNAGLIA is Margaritaville's great catch. With his law degree in one hand and a Lionfish spear in the other, Chef Carlo chose to follow his heart to the ocean and to the kitchen. Carlo's passion for cooking led him through Italy, Venezuela and Florida before arriving on the shores of Margaritaville. Now as the brand's Concept Chef, Carlo brings his appetite for fresh ingredients, bold flavors and memorable meals to Margaritaville recipes, menus and guests.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTurshen, Julia\u003cbr\u003e\n\u003cb\u003eJULIA TURSHEN \u003c\/b\u003eis the bestselling author of \n\u003ci\u003e Now \u0026amp; Again\u003c\/i\u003e, \n\u003ci\u003eFeed the Resistance\u003c\/i\u003e, \n\u003ci\u003eSmall Victories, \u003c\/i\u003eand \n\u003ci\u003e Simply Julia \u003c\/i\u003eand has coauthored numerous other cookbooks, including the James Beard Award-winning \n\u003ci\u003e In Bibi's Kitchen. She\u003c\/i\u003e\n\u003ci\u003e \u003c\/i\u003ehosts the IACP-nominated podcast Keep Calm and Cook On and has written for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, the \n\u003ci\u003eWashington Post\u003c\/i\u003e, the \n\u003ci\u003eWall Street Journal\u003c\/i\u003e, \n\u003ci\u003e Vogue\u003c\/i\u003e, \n\u003ci\u003e Bon Appétit\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eSaveur\u003c\/i\u003e, and more. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History, is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food, and is a member of God's Love We Deliver's Culinary Council. She lives in the Hudson Valley with her spouse, Grace, and their many pets.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sernaglia, Carlo\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Martin's Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-05-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|General|Cooking|Beverages|Alcoholic- General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Comfort food|Gastronomy|Cooking, Caribbean|Louisiana|Cooking|New Orleans|Key West (Fla.)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250151650\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250151650\u003c\/p\u003e","brand":"St. Martin's Press","offers":[{"title":"Default Title","offer_id":52139455283481,"sku":"SP-9781250151650","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e8c97647-dce3-4881-977d-b911af7d21ce.jpg?v=1784470625","url":"https:\/\/westbindery.com\/products\/margaritaville-the-cookbook-relaxed-recipes-for-a-taste-of-paradise","provider":"West Bindery","version":"1.0","type":"link"}