{"product_id":"martha-stewarts-cooking-school-lessons-and-recipes-for-the-home-cook-a-cookbook","title":"Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including \n\u003ci\u003eMartha Stewart Living\u003c\/i\u003e; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eSARAH CAREY graduated from the Culinary Institute of America. In 1999, she joined MSLO, where she is food editor of \n\u003ci\u003eMartha Stewart Living\u003c\/i\u003e and a regular contributor to \n\u003ci\u003eEveryday Food\u003c\/i\u003e magazine. She is also one of the hosts of the PBS television show Everyday Food.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eMartha Stewart's Cooking School\u003c\/i\u003e, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. \n\u003cp\u003e\u003c\/p\u003eNever before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. \n\u003cp\u003e\u003c\/p\u003eFeaturing more than 500 gorgeous color photographs, \n\u003ci\u003eMartha Stewart's Cooking School\u003c\/i\u003e is the new gold standard for everyone who truly wants to know his or her way around the kitchen. \n\u003cp\u003e\u003c\/p\u003eThis best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 06\/15\/2008 pg. 49 (EAN 9780307396440, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/18\/2008 pg. 58 (EAN 9780307396440, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/15\/2008 pg. 109 (EAN 9780307396440, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2008 pg. 4 (EAN 9780307396440, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 11\/03\/2008 pg. 49 (EAN 9780307396440, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 12\/07\/2008 pg. 17 (EAN 9780307396440, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly Best Books\u003c\/span\u003e 03\/23\/2009 pg. 21 (EAN 9780307396440, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780307396440, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stewart, Martha\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2008-10-21\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|General|Cooking|Reference|Cooking|Specific Ingredients|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery|Entertaining\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.36 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307396440\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780307396440\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52138870538521,"sku":"SP-9780307396440","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780307396440_spiral.png?v=1773902846","url":"https:\/\/westbindery.com\/products\/martha-stewarts-cooking-school-lessons-and-recipes-for-the-home-cook-a-cookbook","provider":"West Bindery","version":"1.0","type":"link"}