{"product_id":"marvels-black-panther-the-official-wakanda-cookbook","title":"Marvel's Black Panther the Official Wakanda Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Banda's background made her the perfect author for this cookbook.\"-- \"Guilty Eats\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Marvel fans need to know about this Black Panther cookbook!\"-- \"Mashed\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Dine like King T'Challa himself.\"-- \"Hypebeast\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNyanyika Banda\u003c\/b\u003e is a Malawian-American chef, writer, and entrepreneur. She earned a Culinary Degree from Madison College in 2012. While attending Madison College she competed and placed in multiple American Culinary Federation competitions. She has worked in a number of acclaimed kitchens across the country including WD-50 and the \n\u003ci\u003eSaveur Magazine\u003c\/i\u003e test kitchen. After her experiences in New York City, Banda moved back to the Midwest to attend the University of Wisconsin-Superior. She designed her history and writing majors around African Foodways and has been a scholar of the topic ever since. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e It was as an undergraduate that she started her writing career with a monthly column in the TASTE section of the \n\u003ci\u003eDuluth News Tribune\u003c\/i\u003e. She also started an underground pop-up restaurant called Martha's Daughter. Her food garnered a cult following and on her graduation day she picked up the keys to her new brick and mortar. Banda helped put Duluth on the map with her critically acclaimed restaurant Martha's Daughter, described by the \n\u003ci\u003eMinneapolis Star-Tribune\u003c\/i\u003e as \"a stylish reflection of its chef\/owner\" with \"an eclectic and globe-hopping menu of meticulously prepared and wonderfully affordable dishes.\" In 2018 she won an Eater Award. \n\u003cp\u003e\u003c\/p\u003e Banda has since returned to her hometown of Amherst, Massachusetts where she teaches Culinary Arts at Holyoke Community College and continues to freelance. Banda has contributed to \n\u003ci\u003eFood52\u003c\/i\u003e, \n\u003ci\u003eThrillist\u003c\/i\u003e, \n\u003ci\u003eSaveur, \u003c\/i\u003e and \n\u003ci\u003eRESY; \u003c\/i\u003eshe also \n\u003ci\u003e \u003c\/i\u003econtributed an essay to the book \n\u003ci\u003eKnives and Ink\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJesse J. Holland\u003c\/b\u003e is an award-winning author, journalist, and television personality. \n\u003cp\u003e\u003c\/p\u003e He is the author and editor of the new \n\u003ci\u003eBlack Panther: Tales of Wakanda\u003c\/i\u003e prose anthology from Titan Books and Marvel, the first prose anthology dedicated to the first mainstream black superhero. He is also the author of \n\u003ci\u003eThe Black Panther: Who Is The Black Panther?\u003c\/i\u003e prose novel, which was nominated for an NAACP Image Award in 2019 and \n\u003ci\u003eThe Invisibles: The Untold Story of African American Slavery Inside The White House\u003c\/i\u003e, which was named as the 2017 silver medal award winner in U.S. History in the Independent Publisher Book Awards and one of the top history books of 2016 by Smithsonian.com. \n\u003cp\u003e\u003c\/p\u003eJesse also wrote \n\u003ci\u003eStar Wars: The Force Awakens - Finn's Story\u003c\/i\u003e young adult novel and \n\u003ci\u003eBlack Men Built The Capitol: Discovering African American History In and Around Washington, D.C\u003c\/i\u003e. He was one of the first Black writers to author a solo Superman story with his story \"Deadline\" in the \n\u003ci\u003eSuperman: Red and Blue\u003c\/i\u003e comic series and also wrote a semi-autobiographical story called \"Heritage\" for the \n\u003ci\u003eRepresent!\u003c\/i\u003e comic series, both for DC Comics. \n\u003cp\u003e\u003c\/p\u003e Jesse was a longtime journalist for The Associated Press, serving as a White House, Supreme Court and Congressional reporter as well as a Race \u0026amp; Ethnicity writer in Washington. During his two decades in the nation's capital, he was one of the few reporters to be a credentialed member of the White House press corps, the Supreme Court press corps and the Congressional press corps. \n\u003cp\u003e\u003c\/p\u003eJesse currently hosts the Saturday edition of C-SPAN's Washington Journal and serves as a commentator for NPR's Here \u0026amp; Now and Black News Channel's DC Today. He also is currently serving as an assistant professor at the School of Media and Public Affairs at George Washington University, where he teaches beginning journalists.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This volume presents 73 recipes in its 140+ pages, with musings on both the dishes' places in Wakanda as well as in African and world cuisines. The ebb and flow of cooking ingredients and techniques worldwide is lightly touched on throughout the book, making for a lovely, subtle grounding of a fictional nation and its cuisine in our real world.\"-- \"The Frumious Consortium\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Taking a generous amount of Black excellence, mixing it with two parts fantasy, Chef Nyanyika Banda managed to come up with an entire Wakanda cookbook...Banda dug deep into her imagination in order to whip up the flavorful lineup of dishes which include items like market food, desserts and even gluten-free and vegan meals.\"-- \"The TODAY Show\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Packed with cultural flavor...The recipes have something for every occasion with a range of dishes, and like the film, the book can be enjoyed by people of all ages with accessible options for beginners and serious chefs.\"-- \" \n\u003ci\u003eKitchn\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Draws from a variety of real-life countries and cultures in Africa...Making and enjoying these recipes is for people who love bold flavor.\"-- \" \n\u003ci\u003eGeekDad\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Chef Banda ... blends her story with Wakandan lore, weaving a lovely setting for any cosplaying cook to get themselves ready to cook Wakanda style...Take a home-cooked culinary journey to Wakanda with your family and friends any time you like. Make this food with love and feel satisfied.\"-- \" \n\u003ci\u003eBlack Girl Nerds\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mx. Banda's recipes--like chambo, a traditional fish dish from Malawi--speak directly to Wakanda's varying locations in Africa throughout the run of the comics.\"-- \" \n\u003ci\u003eNew York Times\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In the new Wakanda cookbook, Black Panther food lore comes to life...written from the perspective of a young woman who is plucked from her mother's stall in the capital city's marketplace to become the royal chef to King T'Challa; a woman who -- like Banda -- was influenced by the elder women in her family...Banda drew not just on studies of African foodways, but on family recipes. One dish, braised kale with tomatoes, was cribbed directly from the last meal Banda cooked with their aunt, who, like Banda's father, was born in Malawi.\"-- \" \n\u003ci\u003eThe Washington Post\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eCreate meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent. Whether you're welcoming Wakandan envoys, or simply hosting a watch party with friends, the 70+ African cuisine-inspired recipes in \n\u003ci\u003eMarvel's Black Panther: The Official Wakanda Cookbook\u003c\/i\u003e make it a must-have volume for any kitchen. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eEat like King T'Challa himself: \u003c\/b\u003e Featuring classic cuisine such as Roasted Chambo, Braised Oxtail and Dumplings, and Glazed Road Runner Wings, this cookbook is a tribute to culinary traditions from all over the African continent. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eOver 70 incredible recipes: \u003c\/b\u003e From street food and entrees, to desserts and drinks, you will have recipes for every occasion. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eFor all skill levels: \u003c\/b\u003e\n\u003ci\u003eMarvel's Black Panther: The Official Wakanda Cookbook\u003c\/i\u003e can be enjoyed by people of all ages. The book features accessible, fun recipes for seasoned chefs and beginners alike. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eBe inspired by stunning food photography: \u003c\/b\u003eComplete with incredible full-color photography recalling the amazing visual splendor of Wakanda, you'll be inspired to bring a touch of royalty to your kitchen. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eThe most delicious addition to your Marvel collection: \u003c\/b\u003eThe perfect companion to any Black Panther collection, the regal and delicious recipes of \n\u003ci\u003eMarvel's Black Panther: The Official Wakanda Cookbook\u003c\/i\u003e make it Insight Editions' most impressive cookbook yet.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBanda, Nyanyika\u003cbr\u003e\n\u003cb\u003eNyanyika Banda\u003c\/b\u003e is a Malawian-American chef, writer, and entrepreneur. She earned a Culinary Degree from Madison College in 2012. While attending Madison College she competed and placed in multiple American Culinary Federation competitions. She has worked in a number of acclaimed kitchens across the country including WD-50 and the \n\u003ci\u003eSaveur Magazine\u003c\/i\u003e test kitchen. After her experiences in New York City, Banda moved back to the Midwest to attend the University of Wisconsin-Superior. She designed her history and writing majors around African Foodways and has been a scholar of the topic ever since. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e It was as an undergraduate that she started her writing career with a monthly column in the TASTE section of the \n\u003ci\u003eDuluth News Tribune\u003c\/i\u003e. She also started an underground pop-up restaurant called Martha's Daughter. Her food garnered a cult following and on her graduation day she picked up the keys to her new brick and mortar. Banda helped put Duluth on the map with her critically acclaimed restaurant Martha's Daughter, described by the \n\u003ci\u003eMinneapolis Star-Tribune\u003c\/i\u003e as \"a stylish reflection of its chef\/owner\" with \"an eclectic and globe-hopping menu of meticulously prepared and wonderfully affordable dishes.\" In 2018 she won an Eater Award. \n\u003cp\u003e\u003c\/p\u003e Banda has since returned to her hometown of Amherst, Massachusetts where she teaches Culinary Arts at Holyoke Community College and continues to freelance. Banda has contributed to \n\u003ci\u003eFood52\u003c\/i\u003e, \n\u003ci\u003eThrillist\u003c\/i\u003e, \n\u003ci\u003eSaveur, \u003c\/i\u003e and \n\u003ci\u003eRESY; \u003c\/i\u003eshe also \n\u003ci\u003e \u003c\/i\u003econtributed an essay to the book \n\u003ci\u003eKnives and Ink\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHolland, Jesse J\u003cbr\u003e\n\u003cb\u003eJesse J. Holland\u003c\/b\u003e is an award-winning author, journalist, and television personality. \n\u003cp\u003e\u003c\/p\u003e He is the author and editor of the new \n\u003ci\u003eBlack Panther: Tales of Wakanda\u003c\/i\u003e prose anthology from Titan Books and Marvel, the first prose anthology dedicated to the first mainstream black superhero. He is also the author of \n\u003ci\u003eThe Black Panther: Who Is The Black Panther?\u003c\/i\u003e prose novel, which was nominated for an NAACP Image Award in 2019 and \n\u003ci\u003eThe Invisibles: The Untold Story of African American Slavery Inside The White House\u003c\/i\u003e, which was named as the 2017 silver medal award winner in U.S. History in the Independent Publisher Book Awards and one of the top history books of 2016 by Smithsonian.com. \n\u003cp\u003e\u003c\/p\u003eJesse also wrote \n\u003ci\u003eStar Wars: The Force Awakens - Finn's Story\u003c\/i\u003e young adult novel and \n\u003ci\u003eBlack Men Built The Capitol: Discovering African American History In and Around Washington, D.C\u003c\/i\u003e. He was one of the first Black writers to author a solo Superman story with his story \"Deadline\" in the \n\u003ci\u003eSuperman: Red and Blue\u003c\/i\u003e comic series and also wrote a semi-autobiographical story called \"Heritage\" for the \n\u003ci\u003eRepresent!\u003c\/i\u003e comic series, both for DC Comics. \n\u003cp\u003e\u003c\/p\u003e Jesse was a longtime journalist for The Associated Press, serving as a White House, Supreme Court and Congressional reporter as well as a Race \u0026amp; Ethnicity writer in Washington. During his two decades in the nation's capital, he was one of the few reporters to be a credentialed member of the White House press corps, the Supreme Court press corps and the Congressional press corps. \n\u003cp\u003e\u003c\/p\u003eJesse currently hosts the Saturday edition of C-SPAN's Washington Journal and serves as a commentator for NPR's Here \u0026amp; Now and Black News Channel's DC Today. He also is currently serving as an assistant professor at the School of Media and Public Affairs at George Washington University, where he teaches beginning journalists.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Banda, Nyanyika\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Insight Editions\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-04-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Regional \u0026amp; Cultural|African|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, African|Wakanda (Africa: Imaginary place)|Black Panther|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.94 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647223595\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647223595\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":52148187005209,"sku":"SP-9781647223595","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781647223595_spiral.png?v=1774221562","url":"https:\/\/westbindery.com\/products\/marvels-black-panther-the-official-wakanda-cookbook","provider":"West Bindery","version":"1.0","type":"link"}