{"product_id":"matty-matheson-a-cookbook","title":"Matty Matheson: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBorn in Saint John, New Brunswick, and raised in Fort Erie, Ontario, \n\u003cb\u003eMatty Matheson\u003c\/b\u003e is a chef and the host of Viceland's \n\u003ci\u003eIt's Suppertime \u003c\/i\u003eand \n\u003ci\u003eDead Set on Life\u003c\/i\u003e. \n\u003ci\u003eMatty Matheson: A Cookbook\u003c\/i\u003e is his first cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe recipe- and story-packed \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook from Matty Matheson--chef, restaurateur, internet personality, and executive producer and actor on Hulu's Emmy Award-winning series \u003ci\u003eThe Bear\u003c\/i\u003e--revealing his favorite recipes and stories for his devoted fans.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty's memories of the foods that have defined who he is. \n\u003cp\u003e\u003c\/p\u003e With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include: \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBaked Rigatoni\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRonco Rotisserie Prime Rib\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBroccoli-Chicken Cheddar Curry Casserole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBuffalo Sweetbread Sliders\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCassoulet\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNashville Hot Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVietnamese Steak Tartare\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCoca-Cola Pork Belly and Grilled Short Ribs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e This is a very personal cookbook, full of essays and headnotes that share Matty's life--from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities. \n\u003cp\u003e\u003c\/p\u003e Matty's no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMatty Matheson: A Cookbook\u003c\/i\u003e is a fabulous collection of recipes from one of today's most beloved chefs.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781419732454, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMatheson, Matty\u003cbr\u003e\n\u003cb\u003eMatty Matheson\u003c\/b\u003e is the funniest and most illustrious person on YouTube, the host of Viceland's \n\u003ci\u003e It's Suppertime! \u003c\/i\u003eand \n\u003ci\u003eDead Set on Life\u003c\/i\u003e, the father of three bundles of joy, the greatest husband to the greatest wife in the world, and a chef phenom. He is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling book \n\u003ci\u003eMatty Matheson: A Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matheson, Matty\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|General|Cooking|Regional \u0026amp; Cultural|Canadian|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Matheson, Matty|Cooking|Cooking, Canadian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419732454\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419732454\u003c\/p\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":52139543724313,"sku":"SP-9781419732454","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781419732454_spiral.png?v=1773926838","url":"https:\/\/westbindery.com\/products\/matty-matheson-a-cookbook","provider":"West Bindery","version":"1.0","type":"link"}