{"product_id":"modern-sous-vide-cookbook-150-classic-recipes-plus-cocktails","title":"Modern Sous Vide Cookbook: 150 Classic Recipes (Plus Cocktails)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTony Oliver is a renowned recipe creator who has brought flare to cooking where healthy eating has become a way of life and provide solutions to life-threatening chronic illnesses. He has written several cookbooks from Vegetarian Cookbook, Stir Fry Cookbook, Juicing and Smoothies to Instant Pot Cookbook. With this background, he has vast experience in cookbook authoring. She is currently working on a 150 recipe Sous Vide Cookbook. Her cookbook, titled \"The Modern Sous Vide Cookbook: 150 Classic Recipes\" is a book with mouth-watering and succulent juicy recipes. The book has a rich diversity of recipes and is intended for home and restaurant cooking. She wrote, styled, and took to serious shooting of the shots of the food for all the 150 recipes that you see in her Modern Sous Vide Cookbook. She is currently working towards writing more culinary cookbooks for her ever widening worldwide customer base.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003e! ! ! Best price only today\u003c\/strong\u003e\n\u003cstrong\u003e! ! ! \u003c\/strong\u003e\n\u003cem\u003e\u003cstrong\u003eThe best book with top SOUS VIDE recipes!\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis type of cooking is becoming extremely popular. You will not have to worry about your meal or getting an unevenly cooked food!\u003c\/li\u003e\n\u003cli\u003eThis unique cooking technique allows cooks of all calibers to make delicious meals, including meats that are tender, moist and flavorful and vegetables that retain their original firm texture while being fully cooked! \u003c\/li\u003e\n\u003cli\u003eThe book will teach you all the techniques you need to know in order to successfully cook sous vide, even without any fancy gadgets!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eA few samples of Sous Vide Recipes \"which are easy and enjoyable to make\" within include but not limited to the following: \u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor breakfast: \u003c\/strong\u003e the book includes over 30 Sous Vide Recipes including Poached Eggs to French Herb Omellette or Bacon Omellette dressed in Cheese to either Flavored or Dairy-Free Sandwiches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe lovers of Veggies have not been left out\u003c\/strong\u003e. A few samples included are Curried Potatoes and Chicken Peas to Spicy Poached and Buttered Asparagus amongst many others within the book.\u003c\/li\u003e\n\u003cli\u003eAs for the white meat from both the sea to the ground and skies, the book includes a total of over 60 moist and succulent Sous Vide recipes such as Barbecue Chicken, Chicken Teriyaki, Duck Fillet, Lobster Rolls, and Smoked Prawn to Rib-Eye Steak or Juicy Lamp Chops amongst many more. Also included fruits to desserts and soups too!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eEach recipe is based on the core product within it, whether that is meat, fish or vegetables and the sous vide times. This results in moist, succulent, aromatic food, regardless of the shape or thickness of the raw ingredients!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eThe most important thing is you have fun and cooking: )\u003c\/strong\u003e\n\u003cem\u003e\u003cstrong\u003eHappy reading!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Oliver, Tony\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-01-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Professional\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.89 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781983764882\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781983764882\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":52147199213849,"sku":"SP-9781983764882","price":21.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/bbb7bd4d-a888-45cd-81d1-25d65c52e98b.jpg?v=1784484451","url":"https:\/\/westbindery.com\/products\/modern-sous-vide-cookbook-150-classic-recipes-plus-cocktails","provider":"West Bindery","version":"1.0","type":"link"}