{"product_id":"mostly-plants-101-delicious-flexitarian-recipes-from-the-pollan-family","title":"Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Ever wonder what Michael Pollan's mother and sisters serve for dinner? This loving collaboration welcomes you to find out. Try a few of these delicious recipes, and you'll feel like you're sitting with the Pollans around their family table. Everyone finishes everyone's sentences--only in this case, it's the food completing Michael's now-classic healthy-eating 'haiku.' I will definitely be cooking from this book, and imagining I'm there.\" - \u003cb\u003e\u003ci\u003eMollie Katzen, author of Moosewood Cookbook and The Heart of the Plate\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eMostly Plants\u003c\/em\u003e is a terrific and timely cookbook that upends our expectations of everyday food. The Pollans have offered a blueprint for the future of home cooking, where vegetables and grains get the respect they deserve, and deliciousness takes center stage at dinner and beyond.\" - \u003cb\u003e\u003ci\u003eDan Barber, Chef and Co-Owner, Blue Hill and Blue Hill at Stone Barns, bestselling author of The Third Plate\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"My husband's favorite four-letter word is probably \u003cem\u003epork \u003c\/em\u003eand while we both eat meat, we've become a 70\/30 family--about 70% of our meals are plant-based. This book speaks to the way we live and cook today. Congratulations to the Pollans for making so many brilliant connections and for inviting us to their tables and into their hearts. Mostly Plants is a both a cookbook and a discussion that you can really sink your teeth into.\" - \u003cb\u003e\u003ci\u003eRachael Ray, bestselling author and television host\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"In \u003cem\u003eMostly Plants\u003c\/em\u003e, the Pollan family offers an abundance of healthy, delicious recipes the whole family will love. This book makes it easy for anyone to cut back on meat without sacrificing enjoyment.\" - \u003cb\u003e\u003ci\u003eTom Colicchio, Chef\/Owner, Crafted Hospitality\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Pollan family has just the right idea about cooking vegetables: making them the absolute center of attention and the foundation for every meal. Cavatappi with broccolini or crispy kimchi pancakes are the kind of dishes that send me running to the kitchen to cook.\" - \u003cb\u003e\u003ci\u003eYotam Ottolenghi\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is exactly the kind of weeknight cooking we need.\" - \u003cb\u003e\u003ci\u003eNew York Magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e and \u003cem\u003eUSA Today\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Eat food, not too much, mostly plants.\" With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many people, easier said than done.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo what does choosing \"mostly plants\" look like in real life? In families where not everyone is on the same vegetarian page the word \"mostly\" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious--and nutritious--meals sure to appeal to everyone. \u003c\/p\u003e\n\u003cp\u003eThere has never been a better time to cook with vegetables--and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the basis of deliciousness.\u003c\/p\u003e\n\u003cp\u003eThis approach to eating--also known as a flexitarian diet--strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In \u003cem\u003eMostly Plants\u003c\/em\u003e, readers will find inventive and unexpected ways to focus on cooking with vegetables--dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea \"Croutons\". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eMostly Plants\u003c\/em\u003e readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2019 pg. 117 (EAN 9780062821386, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePollan, Tracy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCorky, Lori, Dana, and Tracy Pollan\u003c\/strong\u003e are the authors of the multiple-award-winning cookbook \u003cem\u003eThe Pollan Family Table\u003c\/em\u003e. The Pollans' recipes have appeared in \u003cem\u003eO, The Oprah Magazine, Elle\u003c\/em\u003e, \u003cem\u003e People\u003c\/em\u003e, \u003cem\u003e Vogue\u003c\/em\u003e, \u003cem\u003e Better Homes and Gardens\u003c\/em\u003e, \u003cem\u003e Coastal Living\u003c\/em\u003e, and scores of other magazines. The authors have made numerous television appearances including \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eThe Rachael Ray Show\u003c\/em\u003e, \u003cem\u003eThe Chew\u003c\/em\u003e, \u003cem\u003eGood Day New York\u003c\/em\u003e, and \u003cem\u003eHome and Family\u003c\/em\u003e, to name but a few. They have also been profiled in \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eUSA Today\u003c\/em\u003e, and dozens of newspapers across the country. The Pollan's popular recipe posts appear regularly on The Huffington Post and Edible Feast.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePollan, Dana\u003cbr\u003e\n\u003cp\u003eCorky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook \u003cem\u003eThe Pollan Family Table\u003c\/em\u003e. The Pollans' recipes have appeared in \u003cem\u003eO, The Oprah Magazine, Elle\u003c\/em\u003e, \u003cem\u003e People\u003c\/em\u003e, \u003cem\u003e Vogue\u003c\/em\u003e, \u003cem\u003e Better Homes and Gardens\u003c\/em\u003e, \u003cem\u003e Coastal Living\u003c\/em\u003e, and scores of other magazines. The authors have made numerous television appearances including \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eThe Rachael Ray Show\u003c\/em\u003e, \u003cem\u003eThe Chew\u003c\/em\u003e, \u003cem\u003eGood Day New York\u003c\/em\u003e, and \u003cem\u003eHome and Family\u003c\/em\u003e, to name but a few. They have also been profiled in \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eUSA Today\u003c\/em\u003e, and dozens of newspapers across the country. The Pollan's popular recipe posts appear regularly on The Huffington Post and Edible Feast.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePollan, Lori\u003cbr\u003e\n\u003cp\u003eCorky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook \u003cem\u003eThe Pollan Family Table\u003c\/em\u003e. The Pollans' recipes have appeared in \u003cem\u003eO, The Oprah Magazine, Elle\u003c\/em\u003e, \u003cem\u003e People\u003c\/em\u003e, \u003cem\u003e Vogue\u003c\/em\u003e, \u003cem\u003e Better Homes and Gardens\u003c\/em\u003e, \u003cem\u003e Coastal Living\u003c\/em\u003e, and scores of other magazines. The authors have made numerous television appearances including \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eThe Rachael Ray Show\u003c\/em\u003e, \u003cem\u003eThe Chew\u003c\/em\u003e, \u003cem\u003eGood Day New York\u003c\/em\u003e, and \u003cem\u003eHome and Family\u003c\/em\u003e, to name but a few. They have also been profiled in \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eUSA Today\u003c\/em\u003e, and dozens of newspapers across the country. The Pollan's popular recipe posts appear regularly on The Huffington Post and Edible Feast.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePollan, Corky\u003cbr\u003e\n\u003cp\u003eCorky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook \u003cem\u003eThe Pollan Family Table\u003c\/em\u003e. The Pollans' recipes have appeared in \u003cem\u003eO, The Oprah Magazine, Elle\u003c\/em\u003e, \u003cem\u003e People\u003c\/em\u003e, \u003cem\u003e Vogue\u003c\/em\u003e, \u003cem\u003e Better Homes and Gardens\u003c\/em\u003e, \u003cem\u003e Coastal Living\u003c\/em\u003e, and scores of other magazines. The authors have made numerous television appearances including \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eThe Rachael Ray Show\u003c\/em\u003e, \u003cem\u003eThe Chew\u003c\/em\u003e, \u003cem\u003eGood Day New York\u003c\/em\u003e, and \u003cem\u003eHome and Family\u003c\/em\u003e, to name but a few. They have also been profiled in \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eUSA Today\u003c\/em\u003e, and dozens of newspapers across the country. The Pollan's popular recipe posts appear regularly on The Huffington Post and Edible Feast.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pollan, Tracy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-04-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables|Cooking|Vegetarian|Cooking|Vegan|Cooking|Health \u0026amp; Healing|Gluten-Free|Gardening|Techniques|Organic|Cooking|Comfort Food|Cooking|Reference|Nature|Plants|General|Cooking|Seasonal|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Vegetarian cooking|Cooking (Natural foods)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.38 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062821386\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062821386\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Default Title","offer_id":52138806477081,"sku":"SP-9780062821386","price":48.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780062821386_spiral.png?v=1773899920","url":"https:\/\/westbindery.com\/products\/mostly-plants-101-delicious-flexitarian-recipes-from-the-pollan-family","provider":"West Bindery","version":"1.0","type":"link"}