{"product_id":"my-greek-table-authentic-flavors-and-modern-home-cooking-from-my-kitchen-to-yours","title":"My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDiane Kochilas, celebrity chef, award-winning cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of \n\u003ci\u003eMy Greek Table\u003c\/i\u003e, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. She runs the Glorious Greek Cooking School on her native island, Ikaria.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eTABLE OF CONTENTS \u003cbr\u003eACKNOWLEDGMENTS \u003cbr\u003eINTRO \u003cbr\u003e1. BASICS \u003cbr\u003e2. BREAKFAST FUN FOR GREEK HEROES \u003cbr\u003e3. FUN DIPS TO DIVE INTO \u003cbr\u003e4. MEZE TO SHARE\u003cbr\u003e5. MORE THAN A GREEK SALAD \u003cbr\u003e6. GREEK BETWEEN THE BREAD\u003cbr\u003e7. A TABLE FULL OF VEGETABLES \u003cbr\u003e8. GREAT BEANS \u003cbr\u003e9. ANCIENT GRAINS, MODERN COMFORTS \u003cbr\u003e10. SOUP FOR EVERY SEASON \u003cbr\u003e11. LIFE OF PIE \u003cbr\u003e12. CARNIVOROUS PLEASURES \u003cbr\u003e13. FRESH FROM THE SEA\u003cbr\u003e14. SWEET ENDS \u003cbr\u003eGREEK WINES \u0026amp; SPIRITS \u003cbr\u003eINDEX\u003cbr\u003eONLINE SOURCES FOR GREEK FOODS\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Simple, elegant, ready to share.\"-- \n\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eCelebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in \u003ci\u003eMy Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eInspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in \n\u003ci\u003eMy Greek Table\u003c\/i\u003e celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region's traditional styles--as well as innovative updates to classic favorites--cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. \n\u003cp\u003e\u003c\/p\u003ePerfect for home cooks, these recipes are easy-to-make so you can add Greece's delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you'll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: \n\u003cp\u003e\u003c\/p\u003e-- Kale, Apple, and Feta Salad \n\u003cbr\u003e-- Baklava Oatmeal \n\u003cbr\u003e-- Avocado-Tahini Spread \n\u003cbr\u003e-- Baked Chicken Keftedes \n\u003cbr\u003e-- Retro Feta-Stuffed Grilled Calamari \n\u003cbr\u003e-- Portobello Mushroom Gyro \n\u003cbr\u003e-- Quinoa Spanakorizo \n\u003cbr\u003e-- Quick Pastitsio Ravioli \n\u003cbr\u003e-- Aegean Island Stuffed Lamb \n\u003cbr\u003e-- My Big Fat Greek Mess--a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt \n\u003cp\u003e\u003c\/p\u003eIllustrated throughout with color photographs featuring both the food and the country, \n\u003ci\u003eMy Greek Table\u003c\/i\u003e is a cultural delicacy for cooks and foodies alike. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2019 pg. 108 (EAN 9781250166371, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/15\/2018 (EAN 9781250166371, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 11\/15\/2018 pg. 8 (EAN 9781250166371, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKochilas, Diane\u003cbr\u003e\n\t\t\t\t\t\t\t\tDIANE KOCHILAS, celebrity chef, award-winning cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of \n\u003ci\u003eMy Greek Table\u003c\/i\u003e, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. She runs the Glorious Greek Cooking School on her native island, Ikaria.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kochilas, Diane\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Martin's Griffin\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-12-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Greek|Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Regional \u0026amp; Cultural|Mediterranean\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Greek|Cooking|Greece|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250166371\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250166371\u003c\/p\u003e","brand":"St. Martin's Griffin","offers":[{"title":"Default Title","offer_id":52124001632537,"sku":"SP-9781250166371","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781250166371_spiral.png?v=1773735913","url":"https:\/\/westbindery.com\/products\/my-greek-table-authentic-flavors-and-modern-home-cooking-from-my-kitchen-to-yours","provider":"West Bindery","version":"1.0","type":"link"}