{"product_id":"nathalie-duprees-shrimp-and-grits-revised-revised","title":"Nathalie Dupree's Shrimp and Grits, Revised (Revised)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRevised editon of: Nathalie Dupree's shrimp \u0026amp; grits cookbook \/ Nathalie Dupree with Marion Sullivan. 2006.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiscover the newly revised edition of Nathalie Dupree's classic cookbook featuring now-nationwide comfort foods--updated with fresh photography, exciting new chef recipes, and modern design.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNathalie Dupree\u003c\/b\u003e is the author of 12 cookbooks and a three-times James Beard Award winner--for \n\u003ci\u003eMastering the Art of Southern Cooking\u003c\/i\u003e (coauthored with Cynthia Graubart), \n\u003ci\u003eNathalie Dupree's Southern Memories\u003c\/i\u003e and \n\u003ci\u003eNathalie Dupree's Comfortable Entertaining\u003c\/i\u003e. She was awarded the Grand Dame of Les Dames d'Escoffier in 2012. She lives in Charleston, South Carolina. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMarion Sullivan\u003c\/b\u003e has been the project consultant on cookbooks that include \n\u003ci\u003eMagnolia's Southern Cuisine\u003c\/i\u003e. She is a \n\u003ci\u003ePost and Courier\u003c\/i\u003e food columnist and food editor of \n\u003ci\u003eCharleston Magazine\u003c\/i\u003e. She lives in Charleston.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover the newly revised edition of Nathalie Dupree's classic cookbook featuring now-nationwide comfort foods--updated with fresh photography, exciting new chef recipes, and modern design.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDupree, Nathalie\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNathalie Dupree\u003c\/b\u003e has written or coauthored many cookbooks, including the James Beard award winner \u003ci\u003eNathalie Dupree's Southern Memories and Shrimp and Grits.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eShe has appeared on more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCynthia Stevens Graubart\u003c\/b\u003e is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of \u003ci\u003eThe One-Armed Cook\u003c\/i\u003e, called the culinary version of \u003ci\u003eWhat to Expect When You're Expecting\u003c\/i\u003e. Cynthia and her husband, Cliff, live in Atlanta, Georgia.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSullivan, Marion\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eNathalie Dupree\u003c\/b\u003e is the author of 12 cookbooks and a three-times James Beard Award winner--for \u003ci\u003eMastering the Art of Southern Cooking\u003c\/i\u003e (coauthored with Cynthia Graubart), \u003ci\u003eNathalie Dupree's Southern Memories\u003c\/i\u003e and \u003ci\u003eNathalie Dupree's Comfortable Entertaining\u003c\/i\u003e. She was awarded the Grand Dame of Les Dames d'Escoffier in 2012. She lives in Charleston, South Carolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMarion Sullivan\u003c\/b\u003e has been the project consultant on cookbooks that include \u003ci\u003eMagnolia's Southern Cuisine\u003c\/i\u003e. She is a \u003ci\u003ePost and Courier\u003c\/i\u003e food columnist and food editor of \u003ci\u003eCharleston Magazine\u003c\/i\u003e. She lives in Charleston. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dupree, Nathalie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-05-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fish \u0026amp; Seafood\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781423636656\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781423636656\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":52139559780633,"sku":"SP-9781423636656","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/49cc321c-e8f0-4894-af32-bfe76123d96e.jpg?v=1784471508","url":"https:\/\/westbindery.com\/products\/nathalie-duprees-shrimp-and-grits-revised-revised","provider":"West Bindery","version":"1.0","type":"link"}