{"product_id":"new-orleans-cookbook-great-cajun-and-creole-recipes","title":"New Orleans Cookbook: Great Cajun and Creole Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTwo hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAs food writers, \n\u003cb\u003eRIMA\u003c\/b\u003e and \n\u003cb\u003eRICHARD COLLIN \u003c\/b\u003ehave written \n\u003ci\u003eThe Pleasures of Seafood\u003c\/i\u003e and \n\u003ci\u003eThe New Orleans Restaurant Guide\u003c\/i\u003e. Richard Collin is the author of the \n\u003ci\u003eNew Orleans Underground Gourmet\u003c\/i\u003e and wrote a weekly restaurant column for the New Orleans \n\u003ci\u003eStates-Item\u003c\/i\u003e for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Collin, Rima\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1987-03-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Regional \u0026amp; Cultural|Cajun \u0026amp; Creole|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery, American|Lousiana style|Cookery, Creole\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.94 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780394752754\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780394752754\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":52138933584153,"sku":"SP-9780394752754","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ffc62968-8865-4b0c-ab5e-ed37b4475941.jpg?v=1784467056","url":"https:\/\/westbindery.com\/products\/new-orleans-cookbook-great-cajun-and-creole-recipes","provider":"West Bindery","version":"1.0","type":"link"}