{"product_id":"no-gluten-no-problem-pizza-75-recipes-for-every-craving-from-thin-crust-to-deep-dish-new-york-to-naples","title":"No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePeter and Kelli Bronski \u003c\/b\u003eare the husband-and-wife cofounders of the acclaimed blog No Gluten, No Problem and coauthors of the popular cookbooks \n\u003ci\u003eArtisanal Gluten-Free Cooking\u003c\/i\u003e, \n\u003ci\u003eGluten-Free Family Favorites\u003c\/i\u003e, and \n\u003ci\u003eArtisanal Gluten-Free Cupcakes\u003c\/i\u003e. They've been developing recipes in their gluten-free kitchen since Peter's celiac disease diagnosis in 2007; they have a particular passion for pizza, which their family makes every Sunday night. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is an award-winning writer and marketer, endurance athlete, and also the coauthor of \n\u003ci\u003eThe Gluten-Free Edge\u003c\/i\u003e. They live in Colorado with their three children. For more information, please visit them online: nogluten-noproblem.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrom my long experience with gluten-free pizza, I can confirm that the recipes presented in the book are perfect, precise, and simple to reproduce. In particular, for the Neapolitan pizza, the book follows the guidelines of true Neapolitan pizza, including a perfectly workable dough. Overall, the book is an excellent guide for both the beginner and the more experienced pizza chef.--Antonio Langone, Associazione Verace Pizza Napoletana (AVPN) Pizzaiolo Verace, 2018 International Pizza Expo winner (gluten-free division) and 2012 Pizzaiuolo Championship winner (gluten-free divisio\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSmart and accessible . . . pizza lovers seeking gluten-free satisfaction for their cravings will find plenty of delicious choices to chew on.-- \"Publishers Weekly\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An illustrated, quick-start guide to help readers boost their overall health with conscious breathing and other daily habits inspired by principles of yoga and meditation\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLearn how to make the best gluten-free pizza you've \n\u003ci\u003eever\u003c\/i\u003e had in this definitive guide--from the authors of the forthcoming \n\u003ci\u003eKids Cook Gluten-Free\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOne of the best options for gluten-free home chefs on pizza night. . . . mouth-watering. . . . Recommended for anyone gluten-free as well as pizza lovers who will enjoy experimenting with the dozen or so flours used.-- \"Library Journal\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Bronskis are always meticulous about making sure their recipes are a treat to eat--even for those without any dietary restrictions--and this book is no exception. Traveling throughout Italy and eliciting trade secrets from the world's best pizzaioli have resulted in a truly spectacular book full of can't-miss recipes. Using the special techniques highlighted in this book and armed with just a few commonly found gluten-free ingredients, any home baker can eat superb pizza.--Kyra Bussanich, author of Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle, owner of celiac-safe bakery Kyra's Bake Shop, and four-time winner of Food Network\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKelli and Peter deliver on \n\u003cem\u003eNo Gluten, No Problem Pizza\u003c\/em\u003e with their inventive, foolproof pizza-making skills. If you call yourself a pizza lover--gluten-free or not--this cookbook needs to be in your kitchen. Do you see those unbelievably gluten-free pizza crusts? Just wait till you bite into your first slice. It'll take you back to your favorite pizza joint!--Silvana Nardone, founder of Silvana's Kitchen and author of Cooking for Isaiah: Gluten-Free Dairy-Free Recipes for Easy, Delicious Meals\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI love when people visit our pizzeria and ask us, 'Are you sure this is gluten-free?' Now, home pizza makers--not to mention their family and friends--will be asking the same thing, thanks to the impressive collection of recipes in \n\u003cem\u003eNo Gluten, No Problem Pizza\u003c\/em\u003e.--Giovanni Cesarano, pizzaiolo at King Umberto, 2018 Caputo Cup Champion (gluten-free division), and member of the World Pizza Champions' US team\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Bronskis have made a beautiful cookbook that explains very well how to make gluten-free pizza. I recommend everyone buy at least one copy!--Federico De Silvestri, pizzaiolo at Pizzeria Focacceria Quattrocento, two-time winner of the World Pizza Championship (gluten-free division), and the 2019 International Pizza Expo's Pizza Maker\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best \n\u003ci\u003epizzaioli\u003c\/i\u003e from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: \n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cb\u003eSeventy-five recipes\u003c\/b\u003e with all of the authentic flavor and texture of traditional pizza, but none of the gluten\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eEvery step of the process explained, \u003c\/b\u003e from making the perfect flour blends to launching your pizza into the oven--and everything in between\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eFifteen (!) kinds of dough covering all the major pizza styles, \u003c\/b\u003e including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies\u003c\/li\u003e\n\u003c\/ul\u003e You'll find: \n\u003cul\u003e\n\u003cli\u003e \u003cb\u003eClassic and creative flavor combinations, \u003c\/b\u003e like Rustic Pepperoni, Thai Chicken, and Wild Mushroom\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eGrain-free and nutrient-rich pizzas, \u003c\/b\u003e like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003ePizzas for every meal, \u003c\/b\u003e like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eFried and filled pizzas, focaccia, and flatbreads, \u003c\/b\u003e like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread\u003c\/li\u003e\n\u003c\/ul\u003e Everyone deserves great pizza--and with this book, you can finally have it!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/07\/2019 (EAN 9781615195411, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2019 pg. 103 (EAN 9781615195411, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBronski, Kelli\u003cbr\u003e\n\u003cstrong\u003eKelli Bronski \u003c\/strong\u003e\n\u003cstrong\u003eis the coauthor of \u003cem\u003eArtisanal Gluten-Free Cooking \u003c\/em\u003eand \u003cem\u003eArtisanal Gluten-Free Cupcakes. \u003c\/em\u003e\u003c\/strong\u003eShe is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBronski, Peter\u003cbr\u003e\n\u003cstrong\u003ePeter Bronski\u003c\/strong\u003e is the coauthor of \n\u003cem\u003eArtisanal Gluten-Free Cooking\u003c\/em\u003e and \n\u003cem\u003eArtisanal Gluten-Free Cupcakes \u003c\/em\u003eand founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bronski, Kelli\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-11-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Courses \u0026amp; Dishes|Pizza|Cooking|Health \u0026amp; Healing|Allergy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Meditation|Relaxation|Yoga\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781615195411\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781615195411\u003c\/p\u003e","brand":"Experiment","offers":[{"title":"Default Title","offer_id":52139906400537,"sku":"SP-9781615195411","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781615195411_spiral.png?v=1773939795","url":"https:\/\/westbindery.com\/products\/no-gluten-no-problem-pizza-75-recipes-for-every-craving-from-thin-crust-to-deep-dish-new-york-to-naples","provider":"West Bindery","version":"1.0","type":"link"}