{"product_id":"northwest-foraging-the-classic-guide-to-edible-plants-of-the-pacific-northwest-revised-updated","title":"Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Revised, Updated)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: Lynnwood, Wash.: Signpost, 1974.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tForeword to the Original Edition -- Preface -- Acknowledgments -- Northwest Foraging: How to Use This Book -- Seasonal Edibles in the Northwest -- Harvesting with Care -- Drying and Storing -- Wild Nutrition: Edibles vs. Supermarket Produce -- Plant Structure -- Edible Plants -- Poisonous Plants -- Glossary -- Bibliography -- List of Recipes -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: Lynnwood, Wash.: Signpost, 1974.;Includes bibliographical references (p. 212-214) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t* Suitable for novice foragers and seasoned botanists alike \n\u003cbr\u003e* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described \n\u003cbr\u003e*Poisonous plants commonly encountered are also included \n\u003cbr\u003e\n\u003cbr\u003eOriginally published in 1974, \n\u003cem\u003eNorthwest Foraging\u003c\/em\u003e quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. \n\u003cbr\u003e\n\u003cbr\u003eA noted wild edibles authority, \n\u003cstrong\u003eDoug Benoliel\u003c\/strong\u003e provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous \"look-alike\" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. \n\u003cbr\u003e\n\u003cbr\u003eBeginning with his botany studies at the University of Washington, \n\u003cstrong\u003eDoug Benoliel\u003c\/strong\u003e has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBenoliel, Doug\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBeginning with his botany studies at the University of Washington, \u003cb\u003eDOUG BENOLIEL\u003c\/b\u003e has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Benoliel, Doug\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mountaineers Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-02-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Nature|Plants|General|Cooking|Specific Ingredients|Natural Foods|Nature|Reference|Cooking|Reference|Nature|Foraging\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Northwest, Pacific|Poisonous plants|Cooking (Wild foods)|Plants, Edible\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.61 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781594853661\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781594853661\u003c\/p\u003e","brand":"Mountaineers Books","offers":[{"title":"Default Title","offer_id":52139861246233,"sku":"SP-9781594853661","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781594853661_spiral.png?v=1773937575","url":"https:\/\/westbindery.com\/products\/northwest-foraging-the-classic-guide-to-edible-plants-of-the-pacific-northwest-revised-updated","provider":"West Bindery","version":"1.0","type":"link"}