{"product_id":"omelette-and-a-glass-of-wine","title":"Omelette and a Glass of Wine","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis revered collection of articles by the great food writer Elizabeth David originally appeared between 1952 and 1984 in such magazines and newspapers as the Spectator, Gourmet, Vogue, and the Sunday Times of London. David's writing offers delightful explorations of food and cooking, including the namesake essay and other such gems as \"Syllabubs and Fruit Fools,\" \"Sweet Vegetables, Soft Wine,\" \"Pleasing Cheeses,\" and \"Whisky in the Kitchen.\" Her many admirers will cherish this new edition, and those new to her writing will marvel at her wisdom and grace.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eElizabeth David\u003c\/b\u003e was the author of nine books, including \n\u003ci\u003eMediterranean Food\u003c\/i\u003e, \n\u003ci\u003eFrench Provincial Cooking\u003c\/i\u003e, and \n\u003ci\u003eEnglish Bread and Yeast Cookery\u003c\/i\u003e, for which she won the Glenfiddich Writer of the Year Award. Awarded a Chevalier de l'Ordre du Merite Agricole in France, she lived in England, France, Italy, Greece, Egypt, and India at different periods of her life. She died in 1992.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Savor her book in a comfortable chair, with a glass of sherry.\" -- \n\u003ci\u003eBon Appetit\u003c\/i\u003e\"She has the intelligence, subtlety, sensuality, courage and creative force of the true artist.\" -- \n\u003ci\u003eWine and Food\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"The best food writer of her time.\" --Jane Grigson in\u003ci\u003e The Times Literary Supplement\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Savor her book in a comfortable chair, with a glass of sherry.\"-\u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.\"-\u003ci\u003eWine and Food\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"The best food writer of her time.\"-Jane Grigson, \u003ci\u003eTimes Literary Supplement\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAn Omelette and a Glass of Wine\u003c\/i\u003e is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any era. This revered volume contains a collection of articles Elizabeth David originally wrote for magazines and newspapers such as the \u003ci\u003eSpectator\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, and the \u003ci\u003eSunday Times\u003c\/i\u003e (London). It offers delightful explorations of food and cooking, among which are its namesake essay and other such gems as \"Syllabubs and Fruit Fools,\" \"Sweet Vegetables, Soft Wine,\" \"Pleasing Cheeses,\" and \"Whisky in the Kitchen.\" David's many admirers will cherish this new edition, and readers new to her writing will marvel at her wisdom and grace. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David, Elizabeth\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lyons Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2010-03-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives|Cooking|Beverages|Alcoholic- General|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gastronomy|Cookery, International\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781599218601\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781599218601\u003c\/p\u003e","brand":"Lyons Press","offers":[{"title":"Default Title","offer_id":52139868815641,"sku":"SP-9781599218601","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4124d252-0b49-4b45-81e0-ca893b139395.jpg?v=1784473816","url":"https:\/\/westbindery.com\/products\/omelette-and-a-glass-of-wine","provider":"West Bindery","version":"1.0","type":"link"}