{"product_id":"philippine-fermented-foods-principles-and-technology","title":"Philippine Fermented Foods: Principles and Technology","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. 465-509) and index.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chinte-Sanchez, Priscilla\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of the Philippines Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2009-07-31\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Technology \u0026amp; Engineering|Food Science|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Fermented foods|Philippines|Fermentation|Safety measures\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9789715425544\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9789715425544\u003c\/p\u003e","brand":"University of the Philippines Press","offers":[{"title":"Default Title","offer_id":52147325403417,"sku":"SP-9789715425544","price":80.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/westbindery.com\/products\/philippine-fermented-foods-principles-and-technology","provider":"West Bindery","version":"1.0","type":"link"}