{"product_id":"pizza-rules-a-quick-start-guide-to-making-pizza-at-home","title":"Pizza Rules: A Quick-Start Guide to Making Pizza at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnleash your inner pizzaiolo with \u003cem\u003ePizza Rules\u003c\/em\u003e\u003c\/strong\u003e, a real-life, practical guide to pizza-making from the mastermind behind ThursdayNightPizza.com and the \u003cem\u003eTeenage Mutant Ninja Turtles Pizza Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis book isn't about following rigid recipes, it's about \u003cstrong\u003eempowering you to experiment\u003c\/strong\u003e. You'll learn the foundational elements-\u003cstrong\u003ehow to make your own pizza dough\u003c\/strong\u003e (whether you like it round and chewy, thin and crispy, thick and springy, gluten-free, or whole-wheat); \u003cstrong\u003eeasy homemade pizza sauces \u003c\/strong\u003ethat go with anything; tips and techniques for \u003cstrong\u003echoosing, prepping, and combining toppings\u003c\/strong\u003e; instructions for \u003cstrong\u003ebaking pizza in your home oven, on the stovetop or grill, or in an outdoor pizza oven\u003c\/strong\u003e-plus practical advice for \u003cstrong\u003eplanning ahead \u003c\/strong\u003eand\u003cstrong\u003e rounding out the meal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes \u003cem\u003ePizza Rules\u003c\/em\u003e unique: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFun, lighthearted tone and illustrations\u003c\/strong\u003e to help you think creatively\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20] exclusive video demos \u003c\/strong\u003eaccessible by scanning QR codes in each chapter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 different pizza dough recipes \u003c\/strong\u003e(Neapolitan, New York-style, Overnight, 1-Hour, No-Yeast Beer Dough, Sourdough, Thin Crust, Whole Wheat, Gluten-Free, and Sicilian)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 pizza sauce recipes\u003c\/strong\u003e (red, green, and white) that are great on their own or with other toppings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix-and-match topping charts\u003c\/strong\u003e, including 85+ pizza-friendly cheeses, fruits, vegetables, and proteins; preparation suggestions; amounts needed per pizza; and complementary flavors and ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep-by-step instructions for different baking methods\u003c\/strong\u003e, from the home oven to an outdoor pizza oven or grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 composed pizza recipes\u003c\/strong\u003e to master and make your own\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuided notebook pages \u003c\/strong\u003efor recording ideas, recipes, topping combinations, dough- and pizza-making schedules, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePaul Casella, Peggy\u003cbr\u003e\n\t\t\t\t\t\t\t\tPeggy Paul Casella is a recipe developer, writer, cookbook consultant, and homemade pizza enthusiast based in Philadelphia. Her website, ThursdayNightPizza.com, hosts the largest selection of original pizza and pizza-related recipes on the internet, and her other cookbooks include the Teenage Mutant Ninja Turtles Pizza Cookbook (Insight Editions, 2017) and The Dip Deck (Clarkson Potter, 2025).To learn more about Peggy and her work, visit PeggyPaulCasella.com.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paul Casella, Peggy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Dough Ball Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-05-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Pizza|Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Reference\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.78 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798218474263\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798218474263\u003c\/p\u003e","brand":"Dough Ball Books","offers":[{"title":"Default Title","offer_id":52140550226201,"sku":"SP-9798218474263","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a9967dce-608b-4c8d-8529-931325e8c486.jpg?v=1784481940","url":"https:\/\/westbindery.com\/products\/pizza-rules-a-quick-start-guide-to-making-pizza-at-home","provider":"West Bindery","version":"1.0","type":"link"}