{"product_id":"prosecco-made-me-do-it-60-seriously-sparkling-cocktails","title":"Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmy Zavatto is a New York-based writer who was bound to end up writing about booze, as her grandfather was a home wine-making Italian immigrant and her dad a Scotch-loving butcher. Her favorite cocktail is the Manhattan and all its variations. Amy writes about cocktails, spirits, wine, and food for \n\u003ci\u003eImbibe\u003c\/i\u003e, \n\u003ci\u003eWhisky Advocate\u003c\/i\u003e, \n\u003ci\u003eShape\u003c\/i\u003e, \n\u003ci\u003e Serious Eats\u003c\/i\u003e, \n\u003ci\u003eBrides\u003c\/i\u003e, \n\u003ci\u003eWine Enthusiast\u003c\/i\u003e, \n\u003ci\u003eHamptons\u003c\/i\u003e, \n\u003ci\u003eEdible Manhattan\u003c\/i\u003e, and other publications. She earned her Level III certification in wine and spirits from the Wine and Spirit Education Trust, and she is the author of \n\u003ci\u003eForager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients\u003c\/i\u003e (Sterling\/HarperCollins), \n\u003ci\u003eThe Architecture of the Cocktail\u003c\/i\u003e (Race Point\/HarperCollins), \n\u003ci\u003eThe Complete Idiot's Guide to Bartending\u003c\/i\u003e (Alpha), \n\u003ci\u003eA Hedonist's Guide to Eat New York\u003c\/i\u003e (HG2), and co-author of \n\u003ci\u003eThe Renaissance Guide to Wine \u0026amp; Food Pairing\u003c\/i\u003e (Alpha). \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIllustrator Illustrator Ruby Taylor loves working with patterns and fun, modern color palettes, as well as typography and lettering--and anything that smacks of vintage signage. She works across a mix of print, fashion, stationary design, murals, and screenprints. She has illustrated countless gorgeous cocktail books, including \n\u003ci\u003eProsecco Made Me Do It, Gin Made Me Do It, Tequila Made Me Do It, Whiskey Made Me Do It, \u003c\/i\u003e and \n\u003ci\u003eRosé Made Me Do It.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass.\" --The Atlanta Journal-Constitution\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eProsecco is no longer just a sparkling wine; it's a cultural phenomenon--a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eProsecco Made Me Do It\u003c\/i\u003e contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in \n\u003ci\u003eProsecco Made Me Do It\u003c\/i\u003e are light, fizzy, and fun. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"No one can doubt the wonder of a Bellini or Aperol Spritz but Amy has drinks that travel down other pathways. Deep travel. Deep flavor.\" --Cooking by the Book\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"This little charmer would make the most adorable gift, perhaps attached to a bottle of its namesake . . . It's loaded with facts and illustrations, as well as fun recipes like Sunshine Superman, made with Jamaican rum, ice wine, prosecco and an orange peel.\" --The Atlanta Journal-Constitution\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eZavatto, Amy\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmy Zavatto is a New York-based writer who was bound to end up writing about booze, as her grandfather was a home wine-making Italian immigrant and her dad a Scotch-loving butcher. Her favorite cocktail is the Manhattan and all its variations. Amy writes about cocktails, spirits, wine, and food for \n\u003ci\u003eImbibe\u003c\/i\u003e, \n\u003ci\u003eWhisky Advocate\u003c\/i\u003e, \n\u003ci\u003eShape\u003c\/i\u003e, \n\u003ci\u003e Serious Eats\u003c\/i\u003e, \n\u003ci\u003eBrides\u003c\/i\u003e, \n\u003ci\u003eWine Enthusiast\u003c\/i\u003e, \n\u003ci\u003eHamptons\u003c\/i\u003e, \n\u003ci\u003eEdible Manhattan\u003c\/i\u003e, and other publications. She earned her Level III certification in wine and spirits from the Wine and Spirit Education Trust, and she is the author of \n\u003ci\u003eForager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients\u003c\/i\u003e (Sterling\/HarperCollins), \n\u003ci\u003eThe Architecture of the Cocktail\u003c\/i\u003e (Race Point\/HarperCollins), \n\u003ci\u003eThe Complete Idiot's Guide to Bartending\u003c\/i\u003e (Alpha), \n\u003ci\u003eA Hedonist's Guide to Eat New York\u003c\/i\u003e (HG2), and co-author of \n\u003ci\u003eThe Renaissance Guide to Wine \u0026amp; Food Pairing\u003c\/i\u003e (Alpha). \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTaylor, Ruby\u003cbr\u003e\n\t\t\t\t\t\t\t\tIllustrator Ruby Taylor loves working with patterns and fun, modern color palettes, as well as typography and lettering--and anything that smacks of vintage signage. She works across a mix of print, fashion, stationary design, murals, and screenprints. Taylor is the illustrator of many stunning cocktail books, including \n\u003ci\u003eProsecco Made Me Do It, Gin Made Me Do It, Tequila Made Me Do It, Rosé Made Me Do It, \u003c\/i\u003e and \n\u003ci\u003eWhiskey Made Me Do It. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zavatto, Amy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Andrews McMeel Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-04-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic- General|Cooking|Entertaining|General|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|History\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781449492540\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781449492540\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Default Title","offer_id":52139570725145,"sku":"SP-9781449492540","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781449492540_spiral.png?v=1773928647","url":"https:\/\/westbindery.com\/products\/prosecco-made-me-do-it-60-seriously-sparkling-cocktails","provider":"West Bindery","version":"1.0","type":"link"}