{"product_id":"ramen-to-the-rescue-cookbook-over-100-creative-recipes-for-easy-meals-using-everyones-favorite-pack-of-noodles","title":"Ramen to the Rescue Cookbook: Over 100 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJessica Harlan\u003c\/b\u003e is the author of nine cookbooks, including \n\u003ci\u003eQuinoa Cuisine\u003c\/i\u003e, \n\u003ci\u003eTortillas to the Rescue\u003c\/i\u003e, \n\u003ci\u003eCrazy for Breakfast Sandwiches\u003c\/i\u003e, and \n\u003ci\u003eThe Little Book of Takoyaki\u003c\/i\u003e. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, \n\u003ci\u003eSouthern Living\u003c\/i\u003e, AllRecipes, \n\u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, and more. \n\u003cbr\u003e\n\u003cbr\u003e She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Contains one hundred recipes for appetizers, breakfasts, soups and salads, side dishes, main courses, and desserts made with Ramen noodles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRamen is not just for starving students. 4,200,000,000 packages of ramen are sold in the United States each year \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eYes, there are actually cookbooks for ramen. The only two out there are selling well and they are thin on content and not very attractive \n\u003cp\u003e\u003c\/p\u003eFeatures 120 all-new recipes in an easy-to-use package with illustrations, tips, and trivia on ramen \n\u003cp\u003e\u003c\/p\u003eAuthor is trained chef and recipe developer who has written for \n\u003cem\u003eChef\u003c\/em\u003e and \n\u003cem\u003eFancy Food \u0026amp; Culinary Products\u003c\/em\u003e magazines and About.com \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003eHome-Style Comfort Foods and Gourmet Dishes\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003eCaesar Salad with Parmesan-Garlic Ramen \"Croutons\" \n\u003cbr\u003eCheddar Ramen Mac \n\u003cbr\u003eRamen Stroganoff \n\u003cbr\u003eRamen Bolognese \n\u003cbr\u003ePesto Ramen with Chicken \n\u003cbr\u003eRamen Alfredo with Asparagus \n\u003cbr\u003eCheesy Tuna Noodle Casserole \n\u003cbr\u003eHamburger-Noodle Bake \n\u003cbr\u003eSalmon-Topped Ramen in Parchment \n\u003cbr\u003eRamen with Scallops and Grilled Duck \n\u003cp\u003e\u003c\/p\u003e\n\u003cstrong\u003eAsian-Inspired Classics\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003eAsian Chicken Noodle Soup \n\u003cbr\u003eVietnamese Noodle Soup (Pho) \n\u003cbr\u003eCold Ramen Salad with Grilled Beef \n\u003cbr\u003eAsian Ramen Cabbage Salad \n\u003cbr\u003eCold Sesame Ramen \n\u003cbr\u003eThai Basil Spring Rolls \n\u003cbr\u003eCoconut Curry Shrimp Ramen Bowl \n\u003cbr\u003eSpicy Peanut Ramen Wrap \n\u003cbr\u003eSesame-Crusted Tofu and Veggie Ramen Bowl \n\u003cbr\u003eSpicy Basil Ramen Stir-Fry \n\u003cbr\u003ePan-Fried Scallion Ramen Pancake \n\u003cp\u003e\u003c\/p\u003e\n\u003cstrong\u003eFun Desserts\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003eRamen Krispie Treats \n\u003cbr\u003eCandied Ramen Sprinkles \n\u003cbr\u003eTropical Ramen Pudding\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYOU ENJOY IT AS A SOUP.\u003cbr\u003eYOU'LL LOVE IT AS A MEAL!\u003c\/b\u003e-Stir-fry ramen with peppers and shrimp for a delicious noodle bowl \n\u003cbr\u003e-Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne \n\u003cbr\u003e-Steam noodles and salmon in parchment packets for a dish that will impress any guest \n\u003cbr\u003e\n\u003cbr\u003eIt's that quick and easy! With just a few simple tricks, \n\u003ci\u003eRamen to the Rescue\u003c\/i\u003e transforms the classic, can't-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like: \n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003e-Bacon, Egg and Ramen Scramble\u003cbr\u003e-Minestrone Soup\u003cbr\u003e-Black Bean and Green Chile\u003cbr\u003e-Stuffed Peppers\u003cbr\u003e-Ramen-n-Cheese\u003cbr\u003e-Cold Noodle Salad with Grilled Beef\u003cbr\u003e-Ramen Bolognese\u003cbr\u003e-Pad Thai\u003cbr\u003e-Salmon Croquettes with Creamy Chili Sauce\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHarlan, Jessica\u003cbr\u003e\n\u003cb\u003eJessica Harlan\u003c\/b\u003e is the author of nine cookbooks, including \n\u003ci\u003eQuinoa Cuisine\u003c\/i\u003e, \n\u003ci\u003eTortillas to the Rescue\u003c\/i\u003e, \n\u003ci\u003eCrazy for Breakfast Sandwiches\u003c\/i\u003e, and \n\u003ci\u003eThe Little Book of Takoyaki\u003c\/i\u003e. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, \n\u003ci\u003eSouthern Living\u003c\/i\u003e, AllRecipes, \n\u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, and more. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Harlan, Jessica\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ulysses Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-08-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Pasta|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781569759905\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781569759905\u003c\/p\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":52147447234841,"sku":"SP-9781569759905","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781569759905_spiral.png?v=1774180618","url":"https:\/\/westbindery.com\/products\/ramen-to-the-rescue-cookbook-over-100-creative-recipes-for-easy-meals-using-everyones-favorite-pack-of-noodles","provider":"West Bindery","version":"1.0","type":"link"}