{"product_id":"rebel-canners-cookbook-preserving-time-honored-methods","title":"Rebel Canners Cookbook: Preserving Time-Honored Methods","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eDedication  5\u003c\/p\u003e\n\u003cp\u003eSpecial Thanks  10\u003c\/p\u003e\n\u003cp\u003eI. CONDIMENTS\u003c\/p\u003e\n\u003cp\u003e01. Baby Sauce  14\u003c\/p\u003e\n\u003cp\u003e02. Bread and Butter Fiddleheads  15\u003c\/p\u003e\n\u003cp\u003e03. Bread and Butter Pickles  18\u003c\/p\u003e\n\u003cp\u003e04. Brown Sugar Sauce  19\u003c\/p\u003e\n\u003cp\u003e05. Black Bean Dip  20\u003c\/p\u003e\n\u003cp\u003e06. Cowboy Candy  23\u003c\/p\u003e\n\u003cp\u003e07. Cranberry Ketchup  26\u003c\/p\u003e\n\u003cp\u003e08. Cranberry Relish  27\u003c\/p\u003e\n\u003cp\u003e09. Fireweed Honey  30\u003c\/p\u003e\n\u003cp\u003e10. Flavored Extracts  33\u003c\/p\u003e\n\u003cp\u003e11. Lard, Butter, Bacon  34\u003c\/p\u003e\n\u003cp\u003e12. Margarine  37\u003c\/p\u003e\n\u003cp\u003e13. Pineapple Topping  38\u003c\/p\u003e\n\u003cp\u003e14. Rose Water Syrup  41\u003c\/p\u003e\n\u003cp\u003e15. Refrigerator Pickles  44\u003c\/p\u003e\n\u003cp\u003e16. Sweet Relish  45\u003c\/p\u003e\n\u003cp\u003eII. BREADS\u003c\/p\u003e\n\u003cp\u003e17. Baked Pancake  48\u003c\/p\u003e\n\u003cp\u003e18. French Toast  49\u003c\/p\u003e\n\u003cp\u003e19. Tortillas (Flour)  50\u003c\/p\u003e\n\u003cp\u003eIII. DESSERTS\u003c\/p\u003e\n\u003cp\u003e20. Chocolate Pie (Christmas)  51\u003c\/p\u003e\n\u003cp\u003e21. Christmas Finger Jell-O  54\u003c\/p\u003e\n\u003cp\u003e22. Rum Cake  57\u003c\/p\u003e\n\u003cp\u003e23. Strawberry Rhubarb Pie Filling  58\u003c\/p\u003e\n\u003cp\u003e24. Thumbprint Cookies  61\u003c\/p\u003e\n\u003cp\u003e25. Zucchini Cookies  62\u003c\/p\u003e\n\u003cp\u003eIV. FRUITS\u003c\/p\u003e\n\u003cp\u003e26. Cranberry Juice  65\u003c\/p\u003e\n\u003cp\u003e27. Pumpkin (Cubed)  66\u003c\/p\u003e\n\u003cp\u003e28. Pumpkin Seeds  67\u003c\/p\u003e\n\u003cp\u003e29. Rhubarb Fruit Leather  70\u003c\/p\u003e\n\u003cp\u003eV. JELLY, JAM \u0026amp; BUTTERS\u003c\/p\u003e\n\u003cp\u003e30. Apple Butter  71\u003c\/p\u003e\n\u003cp\u003e31. Pumpkin Butter  74\u003c\/p\u003e\n\u003cp\u003e32. Strawberry Jam  75\u003c\/p\u003e\n\u003cp\u003e33. Tipsy Peach Jam  78\u003c\/p\u003e\n\u003cp\u003e34. Cherry Jam  79\u003c\/p\u003e\n\u003cp\u003e35. Apple Cider Jelly  80\u003c\/p\u003e\n\u003cp\u003e36. Elderberry Jelly  83\u003c\/p\u003e\n\u003cp\u003e37. Apple Jelly (without added pectin)  86\u003c\/p\u003e\n\u003cp\u003e38. Dandelion Jelly  87\u003c\/p\u003e\n\u003cp\u003e39. Elderberry Juice  88\u003c\/p\u003e\n\u003cp\u003e40. Elderberry Syrup (Basic)  91\u003c\/p\u003e\n\u003cp\u003e41. Wild Violet Jelly  94\u003c\/p\u003e\n\u003cp\u003eVI. MEATS\u003c\/p\u003e\n\u003cp\u003e42. Hot Dogs  97\u003c\/p\u003e\n\u003cp\u003e43. Chicken Bone Broth  98\u003c\/p\u003e\n\u003cp\u003e44. Chicken and Dumplings  101\u003c\/p\u003e\n\u003cp\u003e45. Chicken Soup Starter  102\u003c\/p\u003e\n\u003cp\u003e46. Corned Beef Hash  103\u003c\/p\u003e\n\u003cp\u003e47. Corned Venison  106\u003c\/p\u003e\n\u003cp\u003e48. Ham and Cheese Ball (Christmas)  107\u003c\/p\u003e\n\u003cp\u003e49. Ham (Deviled)  108\u003c\/p\u003e\n\u003cp\u003e50. Ham Loaf  109\u003c\/p\u003e\n\u003cp\u003e51. Ham (Omelette)  112\u003c\/p\u003e\n\u003cp\u003e52. Pork Roast  113\u003c\/p\u003e\n\u003cp\u003e53. Sweet and Sour Chicken  114\u003c\/p\u003e\n\u003cp\u003e54. Laura's Egg Rolls  115\u003c\/p\u003e\n\u003cp\u003e55. Taco Seasoning and Taco Meat  118\u003c\/p\u003e\n\u003cp\u003eVII. MILK PRODUCTS\u003c\/p\u003e\n\u003cp\u003e56. Cheese Sauce  119\u003c\/p\u003e\n\u003cp\u003e57. Cream Cheese  122\u003c\/p\u003e\n\u003cp\u003e58. Crockpot Yogurt  125\u003c\/p\u003e\n\u003cp\u003e59. Milk  126\u003c\/p\u003e\n\u003cp\u003e60. Shepherd Maple Butter  129\u003c\/p\u003e\n\u003cp\u003eVIII. PASTA \u0026amp; NOODLES\u003c\/p\u003e\n\u003cp\u003e61. Grandma's Noodles  130\u003c\/p\u003e\n\u003cp\u003e62. Macaroni and Tomatoes  133\u003c\/p\u003e\n\u003cp\u003e63. Tortellini In Marinara Sauce  134\u003c\/p\u003e\n\u003cp\u003eIX. SALADS\u003c\/p\u003e\n\u003cp\u003e64. Cucumber And Onion Salad  137\u003c\/p\u003e\n\u003cp\u003e65. Slaw  138\u003c\/p\u003e\n\u003cp\u003eX. VEGGIES\u003c\/p\u003e\n\u003cp\u003e66. Beans  141\u003c\/p\u003e\n\u003cp\u003e67. Bean Soup (Grandma's)  142\u003c\/p\u003e\n\u003cp\u003e68. Cauliflower (Pickled)  145\u003c\/p\u003e\n\u003cp\u003e69. Corn Casserole (Thanksgiving)  146\u003c\/p\u003e\n\u003cp\u003e70. Giardiniera (Overnight, Refrigerated)  149\u003c\/p\u003e\n\u003cp\u003e71. Peppers In A Jar  150\u003c\/p\u003e\n\u003cp\u003e72. Ranch Kale Chips  153\u003c\/p\u003e\n\u003cp\u003e73. Tomatoes (Green For Frying)  154\u003c\/p\u003e\n\u003cp\u003e74. Tomatoes (Rotel)  157\u003c\/p\u003e\n\u003cp\u003e75. Tomatoes (Stewed)  158\u003c\/p\u003e\n\u003cp\u003eAbout The Author And Editor  166\u003c\/p\u003e\n\u003cp\u003eCanning Methods  165\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThis book is NOT a \"how to can\" book; instead, a collection of recipes that keep well after canning. Rebel Canning is the long-time passion practiced by the Author's family. Rebel Canners place a high priority on using time-honored methods. They believe firmly in maintaining family traditions and social customs from around the world.\u003c\/p\u003e\n\u003cp\u003eIn this book, there are methods and recipes used all over the world. Please note that not all countries have the same suggested regulations or processes for preserving food. Rebel Canners respect people of other cultural backgrounds that have been effectively using that different method for generations. Techniques that are different from yours don't necessarily mean they are unsafe or wrong methods to use. They are just different methods than yours.\u003c\/p\u003e\n\u003cp\u003eWhile Rebel Canners recognize there is a need for food safety regulations for industrial canning companies, they also acknowledge during mass production; food may become contaminated, causing the need for a method to be in place for mass recalls. However, in \"farm to table,\" many recipes and techniques are proven throughout many generations. These small-scale home canning methods need not be subject to the same regulations and testing as large companies are.\u003c\/p\u003e\n\u003cp\u003e\"Farm to table\" focuses on natural foods, without the use of chemical additives, and many methods contained in this book have their roots in other countries where laws are not the same as in the USA. Not all canning recipes may fall under the guidelines for the USDA, but they are here to stay for Rebel Canners. If you only want USDA tested recipes, this is not the book for you. Most recipes in this book are approved by the USDA, and the few that are not are marked.\u003c\/p\u003e\n\u003cp\u003eRebel Canners Cookbook, is the private recipe collection of Tammy McNeil, the Author who an avid Blogger that has 60,000+ members in her \"Rebel Canners\" Facebook group alone. She has many successful Facebook groups on topics like baking and one for Vegans, too. Rebel Canners is the name of the Facebook group that she started a few years ago that has grown by leaps and bounds. Rebel Canners believe that not every canning recipe has to be approved by the USDA to be safe; thus, the reason they say \"Welcome To The Darkside. The practice is to preserve time-honored methods that are tried and true. Families canning together is a way of life for many Rebel Canners, and these recipes are some favorites that can facilitate the completion of your pantry.\u003c\/p\u003e\n\u003cp\u003eAround the world, people know Tammy McNeill as a canning expert and educator dedicated to guiding others in preserving time-honored canning methods. Never feel alone again in your choices about canning now that you have this Rebel Canners Cookbook at your fingertips.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSavory, Sheri\u003cbr\u003e\n\t\t\t\t\t\t\t\tSheri Savory, the Editor, is a well-known cookbook and genealogy, DNA book author. She is a Genetic Genealogist, Mother, Grandma, and Baker. Sheri currently lives in Los Angeles, CA with her daughter and two granddaughters. Sheri and Tammy both share the McNeil (Sheri) McNeill (Tammy) last name. Sheri has a great-grandfather born in Alvinston, ON Tammy's grandfather McNeill was also born in the small Canadian town. Recently they made acquaintances when Tammy contacted Sheri to try to find their genealogical connection. Unable to verify their McNeil\/McNeill connection by DNA since their relationship is no doubt beyond the scope of the test available to them they continue to research the possibilities. Sheri published a cookbook from her mothers family recipes in 2018 called Savory's Southern Specialties. In discussion with Tammy, she mentioned her desire to produce a cookbook for her Facebook group about canning. Sheri offered to help edit and design it which began the process. During the layout process of this book of Tammy and Sheri proved by luck that they indeed are cousins but NOT as McNeil\/McNeill's, yet. Together they found traits and things in common that give them a greater understanding of each other.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McNeill, Tammy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Stars Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Garnishing \u0026amp; Food Presentation|Cooking|Comfort Food|Gardening|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781732751422\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781732751422\u003c\/p\u003e","brand":"Stars Publishing","offers":[{"title":"Default Title","offer_id":52140249776409,"sku":"SP-9781732751422","price":38.77,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/81ad2f70-acda-4144-aca0-a7f1c991eef0.jpg?v=1784478800","url":"https:\/\/westbindery.com\/products\/rebel-canners-cookbook-preserving-time-honored-methods","provider":"West Bindery","version":"1.0","type":"link"}