{"product_id":"roses-baking-basics-100-essential-recipes-with-more-than-600-step-by-step-photos","title":"Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-By-Step Photos","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to ... make ... brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: chocolate sheet cake with ganache frosting, peanut butter and jelly thumbprints, beer bread, apple walnut muffins, peach cobbler, milk chocolate caramel tart, and more\"--Publisher marketing.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tROSE LEVY BERANBAUM is the award-winning author of ten cookbooks, including \n\u003ci\u003eThe Cake Bible\u003c\/i\u003e\n\u003ci\u003e, \u003c\/i\u003e\n\u003ci\u003eRose's Heavenly Cakes\u003c\/i\u003e\n\u003ci\u003e, \u003c\/i\u003e and \n\u003ci\u003eThe Baking Bible\u003c\/i\u003e. Her popular blog, realbakingwithrose.com, is a destination for an international community of bakers.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe ultimate baking book for everyone from best-selling author and \"diva of desserts\" Rose Levy Beranbaum\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results--with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.\n\u003cp\u003eThis comprehensive guide to baking fundamentals delivers: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-Step Guidance: \u003c\/b\u003e Master every technique with over 600 instructive, full-color photos that show you exactly what to do for can't-fail results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Treasury of Essential Recipes: \u003c\/b\u003e Whip up beloved classics you'll use forever, from perfect Fudgy Pudgy Brownies and Apple Pie to homemade Beer Bread and Classic Génoise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFoolproof Baking Tips: \u003c\/b\u003e Unlock the secrets to the best flavor and texture with Rose's unique \"Baking Pearls,\" sharing her expert methods for guaranteed success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom-Scratch Fundamentals: \u003c\/b\u003e Whether you're baking your first cake or honing your skills, Rose's streamlined approach builds confidence in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/20\/2018 (EAN 9780544816220, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2018 pg. 20 (EAN 9780544816220, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2018 pg. 72 (EAN 9780544816220, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780544816220, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBeranbaum, Rose Levy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose Levy Beranbaum\u003c\/strong\u003e is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the \"diva of desserts,\" \"the most meticulous cook who ever lived,\" and a \"legendary baker.\"\u003cstrong\u003e \u003c\/strong\u003eShe has published thirteen books, many of them award winners, including \u003cem\u003eThe Cake Bible \u003c\/em\u003e(IACP's Cookbook of the Year and an IACP Cookbook Hall of Fame book), \u003cem\u003eRose's Heavenly Cakes \u003c\/em\u003e(IACP's Cookbook of the Year), and \u003cem\u003eRose's Christmas Cookies\u003c\/em\u003e (winner of the James Beard Award).\u003cstrong\u003e \u003c\/strong\u003eRose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called \u003cem\u003eBaking Magic with Rose. \u003c\/em\u003eShe is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Beranbaum, Rose Levy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-09-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Baking|Cooking \/ Courses \u0026amp; Dishes \/ Desserts|Cooking \/ Methods \/ Quick \u0026amp; Easy|Cooking \/ Courses \u0026amp; Dishes \/ Bread|Cooking \/ Individual Chefs \u0026amp; Restaurants|Cooking \/ Courses \u0026amp; Dishes \/ Pies|Cooking \/ Reference|Cooking \/ Specific Ingredients \/ Chocolate\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Pies|Pastry|Bread|Cookbooks|Cookies\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544816220\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780544816220\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":52993357218073,"sku":"SP-9780544816220","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780544816220_spiral.png?v=1786695059","url":"https:\/\/westbindery.com\/products\/roses-baking-basics-100-essential-recipes-with-more-than-600-step-by-step-photos","provider":"West Bindery","version":"1.0","type":"link"}