{"product_id":"sam-thayers-field-guide-to-edible-wild-plants-of-eastern-and-central-north-america","title":"Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSamuel Thayer \u003c\/b\u003eis an internationally recognized authority on edible wild plants who has been teaching classes and workshops around the United States for almost three decades. His previous award-winning foraging books have sold more than 300,000 copies.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. \n\u003ci\u003eSam Thayer's Field Guide\u003c\/i\u003e pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Please let me know if there are any changes you'd like to make to the above description and we can resend this description out in our data feed this week.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Thayer, Samuel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Foragers Harvest Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-06-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Nature|Plants|General|Cooking|Specific Ingredients|Natural Foods|Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|Science|Life Sciences|Botany\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Wild plants, Edible|Plants, Edible|Forage plants|Illustrated works|Wilderness survival|Natural foods\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780976626640\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780976626640\u003c\/p\u003e","brand":"Foragers Harvest Press","offers":[{"title":"Default Title","offer_id":52139425104153,"sku":"SP-9780976626640","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780976626640_spiral.png?v=1773922071","url":"https:\/\/westbindery.com\/products\/sam-thayers-field-guide-to-edible-wild-plants-of-eastern-and-central-north-america","provider":"West Bindery","version":"1.0","type":"link"}