{"product_id":"secret-sauces-fresh-and-modern-recipes-with-hundreds-of-ideas-for-elevating-everyday-dishes","title":"Secret Sauces: Fresh and Modern Recipes, with Hundreds of Ideas for Elevating Everyday Dishes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHow to Use this Book Chapter 1: Creamy The Mother Mayo Chapter 2: Tangy The Mother Vinaigrette Chapter 3: Herby The Mother Pesto Chapter 4: Fruity The Mother Tomato Chapter 5: Nutty and Seedy The Mother Tahini Chapter 6: Spicy The Mother Chili Chapter 7: Chunky The Mother Chutney Chapter 8: Desserty The Mother Chocolate When You're Feeling Generous: Storage and Gift Giving Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Having an arsenal of secret sauces is a cook's best resource. Vanessa Seder presents an interesting and unusual collection of recipes that are super approachable. Stacey Cramp's gorgeous photography makes you dream about eating these dishes right off the page. Better yet, cook these secret sauces and watch how your home kitchen improves.\"--Kathy Gunst \"James Beard award-winningcookbook author and Resident Chef of NPR's Here and Now \"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tVanessa Seder has more than a decade of experience developing recipes for magazines such as \n\u003ci\u003eLadies Home Journal\u003c\/i\u003e, \n\u003ci\u003eReal Simple\u003c\/i\u003e, \n\u003ci\u003eMartha Stewart\u003c\/i\u003e, \n\u003ci\u003eHealth\u003c\/i\u003e, and \n\u003ci\u003eCooking Light\u003c\/i\u003e. A graduate of the Institute of Culinary Education in New York, Vanessa has also worked as a personal chef and as a food stylist. She is a regular culinary instructor at the Stonewall Kitchen in York, Maine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. This book celebrates a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables.\u003c\/b\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003ci\u003eSecret Sauces\u003c\/i\u003e gives you an arsenal of \"mother\" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs. \n\u003cbr\u003eMost existing sauce books are written for the professional chef, but this book is aimed at the home cook. It removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavor with a minimum of effort.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Seder, Vanessa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kyle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-11-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Herbs, Spices, Condiments\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.68 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781909487734\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781909487734\u003c\/p\u003e","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":52147511722265,"sku":"SP-9781909487734","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781909487734_spiral.png?v=1774182494","url":"https:\/\/westbindery.com\/products\/secret-sauces-fresh-and-modern-recipes-with-hundreds-of-ideas-for-elevating-everyday-dishes","provider":"West Bindery","version":"1.0","type":"link"}