{"product_id":"shellfish-recipes-with-the-fresh-taste-of-the-sea-a-seafood-cookbook","title":"Shellfish: Recipes with the Fresh Taste of the Sea (a Seafood Cookbook)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of \n\u003ci\u003eSimply Seafood\u003c\/i\u003e magazine and food editor of \n\u003ci\u003eSeattle m\u003c\/i\u003eagazine, Cynthia has also contributed to \n\u003ci\u003eCooking Light\u003c\/i\u003e, \n\u003ci\u003eAlaska Airlines\u003c\/i\u003e, \n\u003ci\u003eSunset\u003c\/i\u003e, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are \n\u003ci\u003eOysters \u003c\/i\u003eand \n\u003ci\u003eCrab\u003c\/i\u003e, published by Sasquatch Books. She lives in Seattle.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e50 delicious and approachable shellfish recipes--including shrimp, crab, scallops, oysters, clams, mussels, and lobster--perfect for busy home cooks who want to incorporate more delicious pescatarian meals into their routine.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eArranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these 50 simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cbr\u003eFried Shrimp, Lemon, and Herbs \n\u003cbr\u003eGrilled Shrimp on Lentil-Arugula Salad \n\u003cbr\u003eCrab and Blistered Cherry Tomato Fettuccine \n\u003cbr\u003eMini Pizzas with Clams \n\u003cbr\u003eMussels with Winter Squash and Green Curry \n\u003cbr\u003eSeared Scallops with Capers and Lemon \n\u003cbr\u003eHorseradish and Bread Crumb Baked Oysters \n\u003cbr\u003eStir-Fried Lobster with Shiitake and Celery \n\u003cbr\u003eCrab and Endive Gratin\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2022 pg. 152 (EAN 9781632174000, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nims, Cynthia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-03-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Regional \u0026amp; Cultural|American - Northwestern States|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Seafood)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781632174000\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781632174000\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":52140011749657,"sku":"SP-9781632174000","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/16c691a9-fb7a-4fd5-a3d3-c97159136670.jpg?v=1784475111","url":"https:\/\/westbindery.com\/products\/shellfish-recipes-with-the-fresh-taste-of-the-sea-a-seafood-cookbook","provider":"West Bindery","version":"1.0","type":"link"}