{"product_id":"sicily-my-sweet-love-notes-to-an-island-with-recipes-for-cakes-cookies-puddings-and-preserves","title":"Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVictoria Granof \u003c\/b\u003ewas named one of the most creative and inspiring women in food by \u003ci\u003eCherry Bombe\u003c\/i\u003e, and a woman to follow by The Spruce Eats. She is one of today's most visionary and vibrant culinary artists. (She was also dubbed Cannoli Queen by\u003ci\u003e Bon Appétit.\u003c\/i\u003e) Her loyal clients include Martha Stewart Omnimedia, \u003ci\u003eFood \u0026amp; Wine, Vogue\u003c\/i\u003e, \u003ci\u003eRachael Ray Everyday\u003c\/i\u003e, Delish, \u003ci\u003eBon Appétit\u003c\/i\u003e, Food 52, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e, and the \u003ci\u003eNew York Times\u003c\/i\u003e. She is the author of four cookbooks and has styled or developed scores of others, most recently \u003ci\u003ePlease Wait to be Tasted\u003c\/i\u003e. Victoria is based in Brooklyn, NY. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Victoria Granof is a food stylist extraordinaire, so it's a delight to see the world of Sicilian treats through her eyes. This is a book for those who love to bake, but also for those connoisseurs who want a feast for their senses.\"--Kerry Diamond, founder of Cherry Bombe\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Victoria brings to life so many of the pastries I knew as a kid, from Boston's North End to my grandmother's own dinner table. This book practically vibrates with Victoria's passion for Sicilian treats, from the well-known to the waiting-to-be-known. I reveled in every page, seeing recipes like Victoria's Spiced Chocolate Cookies and Anisette Toasts, filled the hole left in my heart and stomach for desserts I haven't tasted in years. A pure joy to read.\"--Chris Morocco, Test Kitchen Director, Bon Appétit\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"There are recipes for every skill level (and so many ideas for what to do with ricotta!) and there's just so much great photography and writing.\" --Julia Turshen\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Sicily, My Sweet is transportive.\"--KCRW\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eVictoria Granof has spent years as a pastry chef, food stylist and semiprofessional Sicilian-sweets historian, uncovering her own heritage through this region's worldly baked goods. In her latest she covers all manner of the varied treats found there, and in one of the most stylish releases of the year\"--Stephanie Breijo, The Los Angeles Times \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Granof, Victoria\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Regional \u0026amp; Cultural|Italian\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417492\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781958417492\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":52140429181209,"sku":"SP-9781958417492","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781958417492_spiral.png?v=1773968104","url":"https:\/\/westbindery.com\/products\/sicily-my-sweet-love-notes-to-an-island-with-recipes-for-cakes-cookies-puddings-and-preserves","provider":"West Bindery","version":"1.0","type":"link"}