{"product_id":"simply-thai-cooking","title":"Simply Thai Cooking","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWandee Young\u003c\/b\u003e is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eByron Ayanoglu\u003c\/b\u003e is a restaurant critic, food writer and bestselling author.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e The perennial bestseller is back with a new look. \u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e The first two editions of \u003cb\u003e\u003ci\u003eSimply Thai Cooking\u003c\/i\u003e\u003c\/b\u003e have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic -- and it's easier to make than ever before. The exciting, flavorful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy. \u003c\/p\u003e\n\u003cp\u003e These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new color photographs of this wonderfully enticing cuisine. \u003c\/p\u003e\n\u003cp\u003e All the favorites are back: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThai cold spring rolls \u003c\/li\u003e\n\u003cli\u003eChicken satay \u003c\/li\u003e\n\u003cli\u003eLemongrass-shrimp soup \u003c\/li\u003e\n\u003cli\u003eThai hot and sour soup \u003c\/li\u003e\n\u003cli\u003eGreen papaya salad \u003c\/li\u003e\n\u003cli\u003eGlass noodle salad \u003c\/li\u003e\n\u003cli\u003ePad thai \u003c\/li\u003e\n\u003cli\u003eCoconut noodles with chicken and shrimp \u003c\/li\u003e\n\u003cli\u003eThai beef curry \u003c\/li\u003e\n\u003cli\u003eMarinated grilled beef \u003c\/li\u003e\n\u003cli\u003eRoast duck in red curry \u003c\/li\u003e\n\u003cli\u003ePork with red chili sauce \u003c\/li\u003e\n\u003cli\u003eShrimp in spicy coconut milk. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Most of these amazing recipes can be prepared in less than 30 minutes, and helpful hints on the essentials of Thai cuisine will appeal to beginner and experienced home cooks alike. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eYoung, Wandee\u003cbr\u003e\n\t\t\t\t\t\t\t\tWandee Young and Byron Ayanoglu\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Young, Wandee\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-07-21\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Thai\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780778802822\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780778802822\u003c\/p\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":52147214188825,"sku":"SP-9780778802822","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/8b5418a7-8672-41ac-9401-e0fd06adf905.jpg?v=1784484700","url":"https:\/\/westbindery.com\/products\/simply-thai-cooking","provider":"West Bindery","version":"1.0","type":"link"}