{"product_id":"smokin-southern-bbq-barbecue-recipes-and-techniques-from-around-the-south","title":"Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGLENN CONNAUGHTON\u003c\/b\u003e is the creator of the Revolution Barbecue brand. After years of competing on the barbecue competition circuit and running a catering business, he has turned his focus to growing the brand and sharing his love of barbecue on social media @revolutionbbq. When he's not manning the grill, you can find him enjoying the outdoors with his family in Colorado.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Look no further, you've found the holy grail of Southern BBQ. Glenn's breakdown of barbecue techniques covers some of the most iconic dishes and recipes in Southern US history. Grab this book and fire up the grill!\" \n\u003cstrong\u003e--Alex Noshirvan, BBQ community manager at Traeger Grills\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eSmokin' Southern BBQ\u003c\/em\u003e, with its barbecue wisdom, stories, pro advice, and Southern spin, has the perfect recipes for that backyard cook\/pitmaster looking for the BBQ of the South we all crave. Glen has put his heart and soul into this project.\" \n\u003cstrong\u003e--Dan Casey, managing partner at Proud Souls Barbecue \u0026amp; Provisions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Have you ever heard a calling to BBQ immortality? Equipped with this cookbook's in-depth knowledge, skills, and BBQ wizardry, now you can! Battle your way through the Southern regions filled with flavor monsters, tenderness demons, and the hangry undead. Embark on your quest to achieve BBQ immortality with \n\u003cem\u003eSmokin' Southern BBQ\u003c\/em\u003e.\" \n\u003cstrong\u003e--Chris Smith, certified educator and chef \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBecome a master of smoking meat at home with the ultimate introduction to Southern barbecue\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePlate up your own savory Southern barbecue! This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAnyone can barbecue\u003c\/b\u003e--Discover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether you're a backyard barbecue expert or trying it out for the first time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e8 different regions\u003c\/b\u003e--Find recipes and cooking advice inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe science of smoke\u003c\/b\u003e--Learn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePro tips\u003c\/b\u003e--Discover expert tips and insider secrets for adding special Southern flair to every recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe incredible, Southern-style barbecue at your next cookout with a complete guide to all the famous flavors.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eConnaughton, Glenn\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGLENN CONNAUGHTON\u003c\/b\u003e is the creator of the Revolution Barbecue brand. After years of competing on the barbecue competition circuit and running a catering business, he has turned his focus to growing the brand and sharing his love of barbecue on social media @revolutionbbq. When he's not manning the grill, you can find him enjoying the outdoors with his family in Colorado.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Connaughton, Glenn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-05-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Barbecue \u0026amp; Grilling|Cooking \/ Methods \/ Slow Cooking|Cooking \/ Regional \u0026amp; Cultural \/ General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.97 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647398323\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647398323\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52426184392985,"sku":"SP-9781647398323","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ee227771-389c-4394-8911-33f04fe584de.jpg?v=1784502654","url":"https:\/\/westbindery.com\/products\/smokin-southern-bbq-barbecue-recipes-and-techniques-from-around-the-south","provider":"West Bindery","version":"1.0","type":"link"}