{"product_id":"souk-to-table-vibrant-middle-eastern-dishes-for-everyday-meals","title":"Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCondiments \u0026amp; Dips \u003c\/b\u003e\u003cbr\u003eToum (Garlic Sauce) \u003cbr\u003eMoroccan Chermoula \u003cbr\u003eLabneh\u003cbr\u003eGarlic Mint and Walnut Labneh\u003cbr\u003eTarator (Tahini Sauce)\u003cbr\u003eEgyptian Dukkah (Nut and Seed Spice Blend)\u003cbr\u003eHummus with Beef\u003cbr\u003eBaba Ghanoush (Smoked Eggplant Dip) \u003cbr\u003eMusabaha (Mashed Chickpeas and Tahini) \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSalads \u0026amp; Sides\u003c\/b\u003e\n\u003cbr\u003eArugula and Pomegranate Salad \n\u003cbr\u003eDill Potato Salad \n\u003cbr\u003eTahini Cabbage Slaw \n\u003cbr\u003eBulgur Salal \n\u003cbr\u003eSalata (Everyday Chopped Salad) \n\u003cbr\u003eZa'atar and Feta Pasta Salad \n\u003cbr\u003eLemony Bean Salad \n\u003cbr\u003eCrumbled Falafel Salad \n\u003cbr\u003eTurkish Bulgur Pilaf \n\u003cbr\u003eIraqi Timman Ahmar (Red Rice) \n\u003cbr\u003eTurkish Cheese Börek (Phyllo Cheese Pie) \n\u003cbr\u003eIraqi Timman Bagilla (Fava Bean and Dill Rice) \n\u003cbr\u003ePan-Fried Curried Cauliflower Fritters \n\u003cbr\u003eRoz Asfar (Fragrant Yellow Rice) \n\u003cbr\u003ePuff Pastry Cheese Fatayer \n\u003cbr\u003eLahm Bi Ajeen (Spice Ground Beef Flatbread) \n\u003cbr\u003eRoasted Eggplant with Labneh \n\u003cbr\u003eLebanese Batata Harra (Baked Spicy Potatoes) \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMains - Under 30 Minutes\u003c\/b\u003e\n\u003cbr\u003eOne-Pot Shrimp and Rice \n\u003cbr\u003eDeconstructed Turkish Manti \n\u003cbr\u003eTurkish Lamb Chops \n\u003cbr\u003eMuhammara Pasta \n\u003cbr\u003eBaked Moroccan Chermoula Meatballs with Couscous \n\u003cbr\u003eLebanese Skillet Tahini Chicken \n\u003cbr\u003eOne-Pot Chicken and Saffron Orzo \n\u003cbr\u003eHarissa Honey Shrimp Skewers \n\u003cbr\u003ePomegranate Salmon Bites with Tahini Kale Salad \n\u003cbr\u003eIraqi Chili Fry \n\u003cbr\u003eSheet-Pan Chicken Shawarma \n\u003cbr\u003eLebanese Shish Tawook (Chicken Skewers) \n\u003cbr\u003eSarra's Saucy Skillet Trout \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMains - Under 1 Hour\u003c\/b\u003e\n\u003cbr\u003eLibyan Mbakbaka (Spicy Chicken Pasta) \n\u003cbr\u003eIraqi Kari Dejaj (Chicken Curry) \n\u003cbr\u003eOne-Pot Hashweh Rice \n\u003cbr\u003eSheet Pan Honey Za'atar Chicken \n\u003cbr\u003eLebanese Arayes (Stuffed Pita) \n\u003cbr\u003eIraqi Mtabbaq Simach (Spiced Fish and Rice) \n\u003cbr\u003ePersian Fesenjoon (Pomegranate and Walnut Chicken Stew) \n\u003cbr\u003eKofta Bil Tahini (Baked Kofta with Tahini) \n\u003cbr\u003eSheet-Pan Iraqi Aroog (Beef Patties) \n\u003cbr\u003eWeeknight Iraqi Chicken Biryani \n\u003cbr\u003eSheet-Pan Palestinian Musakhan (Sumac Roasted Chicken and Onions) \n\u003cbr\u003eEgyptian Macarona Bechamel (Baked Pasta Casserole) \n\u003cbr\u003eLoubia Bil Zeit (Braised Olive Oil Green Beans) \n\u003cbr\u003eOne-Pot Harissa Chicken and Rice \n\u003cbr\u003eSyrian Kousa Bi Laban (Unstuffed Zucchini in Yogurt) \n\u003cbr\u003eRoasted Dukkah Crusted Trout \n\u003cbr\u003eApricot Chicken \n\u003cbr\u003eRoasted Baharat Chicken and Potatoes \n\u003cbr\u003eOne-Pot Chicken and Mushroom Bulgur \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMains - Worth the Effort\u003c\/b\u003e\n\u003cbr\u003eIraqi Tapsi Betenjan (Eggplant Casserole) \n\u003cbr\u003eMoroccan Beef Tagine with Jeweled Couscous \n\u003cbr\u003eChicken and Freekeh Casserole \n\u003cbr\u003eSticky Pomegranate Short Ribs \n\u003cbr\u003eBaked Batata Kibbeh (Potato and Beef Casserole) \n\u003cbr\u003eMom's Stuffed Chicken \n\u003cbr\u003eSheikh El Mahshi (Stuffed Eggplant Boats) \n\u003cbr\u003eVegetarian Maqluba (Upside Down Rice) \n\u003cbr\u003eEgyptian Koshari (Lentils, Rice and Pasta) \n\u003cbr\u003eLebanese Lemon Garlic Spatchock Chicken \n\u003cbr\u003eOnion and Pepper Dolma \n\u003cbr\u003eSlow Roasted Leg of Lamb \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSoups \u0026amp; Stews\u003c\/b\u003e\n\u003cbr\u003eIraqi Tashreeb (Beef and Chickpea Stew over Bread) \n\u003cbr\u003eMargat Sabanikh (Spinach and Chickpea Stew) \n\u003cbr\u003eFasolia Yabsa (White Bean Stew) \n\u003cbr\u003eUnstuffed Cabbage Soup \n\u003cbr\u003eShorbat Adas (Lentil Soup) \n\u003cbr\u003eMfalash (Winter Vegetables and Veal Soup) \n\u003cbr\u003eMargat Batata (Curried Potato Stew) \n\u003cbr\u003eTurkish Chicken Noodle Soup \n\u003cbr\u003eShorbat Lsan El Asfoor (Meatballs and Orzo Soup) \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDesserts\u003c\/b\u003e\n\u003cbr\u003eBrown Butter Pistachio Basbousa (Semolina Cake) \n\u003cbr\u003eSamara's No Bake Chocolate Biscuit Cake \n\u003cbr\u003eOm Mahmoud's Ka'ak Simsim (Sesame Cookies) \n\u003cbr\u003eAish El Saraya (Bread Pudding) \n\u003cbr\u003eClassic Walnut Baklawa \n\u003cbr\u003eMini Cheese Kunafa (Shredded Phyllo Stuffed with Cheese) \n\u003cbr\u003eMoroccan Ghriba (Almond Cookies) \n\u003cbr\u003eIraqi Churak (Sweet Brioche Buns) \n\u003cbr\u003eOrange Cake \n\u003cbr\u003eTurkish Sutlaç with Mastic (Rice Pudding) \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDrinks\u003c\/b\u003e\n\u003cbr\u003eEgyptian Karkade (Hibiscus Iced Tea) \n\u003cbr\u003eLaymoon W Na'ana (Mint Lemonade) \n\u003cbr\u003eBaba's Black Grapes and Mint Juice \n\u003cbr\u003eTurkish Coffee \n\u003cbr\u003eChai Bi Na'naa (Mint Black Tea) \n\u003cbr\u003eKarak Chai (Spiced Tea with Milk) \n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAmina Al-Saigh\u003c\/b\u003e was born in Iraq, but she has spent most of her life in Canada. She created the popular Middle Eastern food blog \u003ci\u003eHungry Paprikas \u003c\/i\u003eto document authentic Middle Eastern recipes from her family. Amina broadened her reach with her cookbook \u003ci\u003eSouk to Table\u003c\/i\u003e, which was honored with the 2025 Silver Taste Canada Award in the Regional\/Cultural Cookbooks category. As an ex-engineer and mother of two, she is passionate about perfectly tested recipes that are approachable and easy for the busy, modern home. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e* 2025 Taste Canada Award Winner * \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eEnrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern\n\u003cb\u003edishes filled with bold spices and exquisite flavors.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eSouk to Table\u003c\/i\u003e, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out \n\u003cb\u003edinner for your family\u003c\/b\u003e with her \n\u003cb\u003eeasy, quick, and accessible Middle Eastern recipes\u003c\/b\u003e, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking Middle Eastern dishes can be overwhelming, but with the right know-how and the right recipes, you can \n\u003cb\u003eserve up delicious and bold flavors\u003c\/b\u003e and not spend all day in the kitchen!​ \n\u003cp\u003e\u003c\/p\u003eThis homestyle cookbook gathers the best of the region-- \n\u003cb\u003edips, condiments, salads, sides, mains, soups, stews, desserts, and drinks\u003c\/b\u003e--using \n\u003cb\u003eeasy-to-find, fresh ingredients and delicious Arabic spices\u003c\/b\u003e.​​ In \n\u003ci\u003eSouk to Table\u003c\/i\u003e, you'll find: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e100 easy-to-make and delicious recipes from Amina's homeland of Iraq, as well as Lebanon, Egypt, Turkey, Morocco, and beyond​\u003c\/li\u003e\n\u003cli\u003eDinners that can be made in under an hour for easy weeknight cooking, as well as traditional dishes \"worth the effort\" for weekend cooking​ and hosting\u003c\/li\u003e\n\u003cli\u003eA simpler approach to Middle Eastern cooking without sacrificing any of the authentic flavors​\u003c\/li\u003e\n\u003cli\u003eA stunning photo accompanying every recipe​\u003c\/li\u003e\n\u003cli\u003eHow to stock your Middle Eastern kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAdventure across the Middle East every night of the week through \n\u003cb\u003eaccessible recipes\u003c\/b\u003e with \n\u003ci\u003eSouk to Table \u003c\/i\u003eas your guide.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Al-Saigh, Amina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rock Point\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Regional \u0026amp; Cultural \/ Middle Eastern|Cooking \/ Specific Ingredients \/ Herbs, Spices, Condiments|Cooking \/ Methods \/ Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Middle Eastern|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781631069765\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781631069765\u003c\/p\u003e","brand":"Rock Point","offers":[{"title":"Default Title","offer_id":52423528087833,"sku":"SP-9781631069765","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ffba0ec4-3357-4fbb-a445-58ca5f9e8616.jpg?v=1784501483","url":"https:\/\/westbindery.com\/products\/souk-to-table-vibrant-middle-eastern-dishes-for-everyday-meals","provider":"West Bindery","version":"1.0","type":"link"}