{"product_id":"spain-my-way-eat-drink-and-cook-like-a-spaniard","title":"Spain My Way: Eat, Drink, and Cook Like a Spaniard","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A lively and authoritative tour through Jose Andres's most beloved and often-cooked recipes from his home country Though renowned chef Jose Andres has made the U.S. his home, his roots in Spain run deep: it's where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated every day and, as he says, it's \"where I learned to cook, learned to eat, and most importantly, learned to enjoy food.\" This vibrant and exciting collection of recipes bears Jose's unique mark and proudly represents a culture that centers its life around the table. Though it's impossible to capture all its richness and variety, Essential Spain reveals Spanish cooking Jose's way - not only the cornerstones of the cuisine but also his favorite recipes to cook and eat, whether in his home kitchen, at his restaurants, of visiting family and friends in Spain. Not only do we discover his recipes for tortilla Espanola, gambas al ajillo, or paella Valenciana, but also those for bullit de peix, the unique fish and rice dish from Ibiza served in two courses; carrilleras, tender pork cheeks braised in a sauce of wine and stock; and a burnt Basque-style cheesecake called Tarta de Queso that has become an international phenomenon. Covering everything from tapas to desserts, soups to vegetables, seafood to meats, wine to cocktails, Essential Spain, written with Sam Chapple-Sokol, is inflected with Jose's distinctive voice and perspective, punctuated by personal stories and illustrative sidebars. It will not only be a reference book for home cooks to return to again and again, but a vivid and rich exploration of how Spaniards cook and eat from one of the country's beloved sons\"-- Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA lively, authoritative collection of José Andrés's most beloved recipes from his home country--and the stories of the people and places behind them\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's \"where I learned to cook, learned to eat, and most importantly, learned to love food.\"\u003c\/p\u003e\n\u003cp\u003eThis vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, \u003ci\u003eSpain My Way\u003c\/i\u003e showcases Spanish cooking in José's signature style--not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. \u003ci\u003eSpain My Way\u003c\/i\u003e, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the\u003cbr\u003ecountry's most beloved sons.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAndrés, José\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJosé Andrés\u003c\/strong\u003e is a Michelin-starred chef, an Emmy Award-winning TV host and producer, and a \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eChange the Recipe\u003c\/em\u003e, \u003cem\u003eZaytinya\u003c\/em\u003e, \u003cem\u003eVegetables Unleashed\u003c\/em\u003e, and \u003cem\u003eThe World Central Kitchen Cookbook\u003c\/em\u003e. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned José Andrés Group operates more than forty restaurants across the United States and beyond. Andrés is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of \u003cem\u003eTime\u003c\/em\u003e's 100 Most Influential People, and has been awarded both the Presidential Medal of Freedom and one of Spain's highest honors, the Princesa de Asturias Foundation's Concordia Prize, for his humanitarian work.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrés, José\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-05-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Spanish|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Spain|Cooking|Cookbooks|Cooking, Spanish\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063328068\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063328068\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":52122574651673,"sku":"SP-9780063328068","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780063328068_spiral.png?v=1773728038","url":"https:\/\/westbindery.com\/products\/spain-my-way-eat-drink-and-cook-like-a-spaniard","provider":"West Bindery","version":"1.0","type":"link"}