{"product_id":"spicy-salsas-moles-a-cookbook-for-lovers-of-mexican-heat","title":"Spicy Salsas \u0026 Moles: A Cookbook for Lovers of Mexican Heat","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEricka Sanchez \u003c\/b\u003eis a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old. \n\u003cb\u003eNicole Presley\u003c\/b\u003e is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley's Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA simply outstanding culinary collection showcasing some of the best of Mexican cuisine in general, and recipes to turn even skeptics into salsa lovers in particular, \"Spicy Salsas \u0026amp; Moles: A Cookbook for Lovers of Mexican Heat\" by recipe developers Ericka Sanchez and Nicole Presley will prove an important and invaluable addition to personal, family, professional, and community\/public library Ethnic Cookbook collections.--James A Cox \"Midwest Book Review\" (10\/23\/2024 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"\n\u003ci\u003eSpicy Salsas \u0026amp; Moles\u003c\/i\u003e is a fantastic pick for those interested in adding a little heat to their meals. Recipes range from a mild spice to more intense levels. The heat can be adjusted as desired. Most of the salsas come together in less than 30 minutes.\"--Tara \"Tara's Multicultural Table\" (1\/10\/2025 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUnleash the full, fiery flavor of authentic Mexican cuisine with 75 recipes for the boldest, brightest, and most complex sauces and seasonings.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAre you ready to move beyond mild pico de gallo? From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSpicy Salsas \u0026amp; Moles\u003c\/i\u003e is your definitive guide to mastering the heart and soul of Mexican cooking: the chile pepper. From the smoky depths of the ancho to the searing kick of the habanero, this collection from Mexican American authors and recipe creators Ericka Sanchez and Nicole Presley shows you how to transform dried and fresh peppers into rich, multilayered sauces that elevate every dish.\u003c\/p\u003e\n\u003cp\u003eInside, you'll discover: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e75 Essential Recipes: \u003c\/b\u003e Including classics like salsa roja, vibrant salsa verde, creamy avocado sauces, and traditional, labor-of-love moles (including mole poblano and simpler variations).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Chili Primer: \u003c\/b\u003e A comprehensive guide to over 20 types of chiles, covering their flavor profiles, heat levels, and preparation techniques (roasting, toasting, soaking, and grinding).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairing Perfection: \u003c\/b\u003e Expert advice on matching the right sauce to your tacos, enchiladas, eggs, grilled meats, and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTechniques for Texture: \u003c\/b\u003e Step-by-step instructions for achieving the perfect texture--whether it's a smooth, restaurant-style purée or a rustic molcajete-ground salsa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWhether you're a seasoned chef or a home cook looking to add a genuine Mexican kick to your kitchen, this cookbook provides the knowledge and recipes to celebrate the diverse, complex heat of Mexico.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSanchez, Ericka\u003cbr\u003e\n\t\t\t\t\t\t\t\tEricka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePresley, Nicole\u003cbr\u003e\n\t\t\t\t\t\t\t\tNicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley's Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sanchez, Ericka\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Familius\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Courses \u0026amp; Dishes \/ Sauces \u0026amp; Dressings|Cooking \/ Regional \u0026amp; Cultural \/ Mexican|Cooking \/ Specific Ingredients \/ Herbs, Spices, Condiments|Cooking \/ Methods \/ Professional|Cooking \/ Specific Ingredients \/ Vegetables\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Salsas (Cooking)|Recipes|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641708920\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641708920\u003c\/p\u003e","brand":"Familius","offers":[{"title":"Default Title","offer_id":52909091815705,"sku":"SP-9781641708920","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781641708920_spiral.png?v=1785294717","url":"https:\/\/westbindery.com\/products\/spicy-salsas-moles-a-cookbook-for-lovers-of-mexican-heat","provider":"West Bindery","version":"1.0","type":"link"}