{"product_id":"sweet-potato-soul-100-easy-vegan-recipes-for-the-southern-flavors-of-smoke-sugar-spice-and-soul","title":"Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This beautifully photographed, comprehensive work of Claiborne's cuisine deserves to be a part of your everyday repertoire.\" \n\u003cb\u003e\u003ci\u003e--VegNews\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSweet Potato Soul\u003c\/i\u003e starts with an Erykah Badu quote and ends with a recipe for pecan muhammara. Clearly, there's a lot to love. The debut cookbook from beloved vegan food blogger Jenné Claiborne, \n\u003ci\u003eSweet Potato Soul\u003c\/i\u003e offers vegan twists on soul food classics alongside memories of Claiborne flipping fluffy pancakes to the sound of gospel music in her Nana's kitchen. Fittingly, a wonderfully comprehensive section on southern pantry staples devotes almost 6 full pages to sweet potatoes varietals. What looks good: Fluffy sweet potato biscuits, coconut collard salad, \"Harlem caviar\" black eyed pea salad, Creole red bean sausages, and jackfruit jambalaya.\" \n\u003cb\u003e\u003ci\u003e--Bon Appetit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Many traditional dishes are off-limits to a vegetarian or vegan, but the smart use of spices and other ingredients can bring them back within reach. This is just what Jenné Claiborne does so beautifully in her new book, \n\u003ci\u003eSweet Potato Soul.\u003c\/i\u003e Claiborne brings Southern flair . . . to plant-based dishes. That means shredded sweet potatoes and pecans in her granola, coconut three ways (oil, milk and sugar) in her peach cobbler and oyster mushrooms in her étouffée. . . . I knew it was the real deal when my fiance, whose people come from Louisiana, took one bite and put down his spoon--so he could take a photo.\" \n\u003cb\u003e\u003ci\u003e--Washington Post\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jenné makes a vegan lifestyle look \n\u003ci\u003eeasy\u003c\/i\u003e--not to mention totally delicious. Her tips and recipe roundups are super-practical for vegans and non-vegans alike.\" \n\u003cb\u003e\u003ci\u003e--Rachael Ray Every Day\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"One potato, two potato, give me all your sweet potatoes!! Jenne has crafted the best soul satisfying comfort vegan recipes.\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eChloe Coscarelli, author of \u003ci\u003eChloe Flavor \u003c\/i\u003eand \u003ci\u003eChloe's Kitchen\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"We've \n\u003ci\u003eall\u003c\/i\u003e been waiting for this! Jenné Claiborne's \n\u003ci\u003eSweet Potato Soul\u003c\/i\u003e cookbook is an absolute dream for anyone craving Southern flavors and soul food classics. Hearty, inviting, and always delicious, Jenné's recipes prove time and time again that stick-to-your-ribs eating can be completely plant-based!\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eSarah Britton, Holisitic Nutritionist and founder of My New Roots\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Jenné has done an \n\u003ci\u003eincredible\u003c\/i\u003e job of compiling all of her favorite vegan soul food classics in this stunning cookbook. Vegans and those curious about plant-based eating will love the beautiful images, recipes, and thoughtful narrative in this book. I can't wait to dig in (especially to Nana's Sweet Potato Pie)!\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eDana Shultz, author of \u003ci\u003eMinimalist Baker's Everyday Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJenne Claiborne\u003c\/b\u003e is a NYC-based vegan personal chef, cooking instructor, and the blogger behind \n\u003ci\u003eSweet Potato Soul, \u003c\/i\u003ewith over 200,000 followers on social media. She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Jenné has been on \n\u003ci\u003eToday\u003c\/i\u003e, and her recipes and nutritional advice have been featured in \n\u003ci\u003eVegNews, \u003c\/i\u003e the \n\u003ci\u003eVegetarian Times, \u003c\/i\u003e Shape.com, the \n\u003ci\u003eHuffington Post, Reader's Digest, ThoughtfullyMagazine, \u003c\/i\u003e Greatist, Well+Good, \n\u003ci\u003eLaika\u003c\/i\u003e magazine, \n\u003ci\u003eUrban Bush Babes, Main Street Vegan\u003c\/i\u003e, \n\u003ci\u003eOur Hen House, \u003c\/i\u003e and \n\u003ci\u003eRefinery 29\u003c\/i\u003e. She is the cocreator of Buddhalicious, an online meal planning service that makes it easy for people to adopt a healthy and delicious vegan diet.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eJenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eSweet Potato Soul\u003c\/i\u003e, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. \n\u003cp\u003e\u003c\/p\u003eAlong the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. \n\u003cp\u003e\u003c\/p\u003eFrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Claiborne, Jenné\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harmony\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e February 06, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Vegan|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegan cooking|African American cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780451498892\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974802051ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780451498892\u003c\/p\u003e","brand":"Harmony","offers":[{"title":"Default Title","offer_id":52027575599385,"sku":"SP-9780451498892","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780451498892_spiral.png?v=1772339927","url":"https:\/\/westbindery.com\/products\/sweet-potato-soul-100-easy-vegan-recipes-for-the-southern-flavors-of-smoke-sugar-spice-and-soul","provider":"West Bindery","version":"1.0","type":"link"}