{"product_id":"taco-night","title":"Taco Night","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;In this engaging cookbook, you'll find everything you need to know to cook memorable taco dinners for family and friends. Discover more than 50 recipes for tasty tacos--featuring meat, seafood, and vegetable fillings--as well as salsas, sides, and salads, plus smart cooking tips, ideas for menu planning, and more. Whether you're looking for easy dishes for a weeknight supper, or ideas for weekend entertaining, this indispensable guide offers inspiration and guarantees delicious results, --back cover\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKate McMillan is an instructor at Tante Marie's Cooking school and is chef and owner of Kate McMillan Catering. Kate got her start as an event planner for \n\u003ci\u003eVogue\u003c\/i\u003e and \n\u003ci\u003eGlamour\u003c\/i\u003e magazines. She's a contributor to \n\u003ci\u003eParent's Magazine\u003c\/i\u003e and has written five cookbooks including \n\u003ci\u003eThe Lunch Box\u003c\/i\u003e and Williams-Sonoma's \n\u003ci\u003eHealthy Dish of the Day, Soup of the Day, One Pot of the Day\u003c\/i\u003e and \n\u003ci\u003eVegetable of the Day\u003c\/i\u003e. Kate lives near San Francisco with her husband and twin daughters.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eTaco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas. \n\u003cp\u003e\u003c\/p\u003e Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: \n\u003ci\u003eChicken Night, Pasta Night\u003c\/i\u003e and \n\u003ci\u003ePizza Night.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Sample recipes include: \n\u003cbr\u003e Roasted Squash, SPinach, Black Bean \u0026amp; Feta \n\u003cbr\u003e Summer Vegetable \u0026amp; Queso Fresco \n\u003cbr\u003e Rajas, Poblanos \u0026amp; Ancho Sauce \n\u003cbr\u003e Skirt Steak with Lime \u0026amp; Roasted Poblano \n\u003cbr\u003e Shredded Chicken with Ancho Chili Sauce \u0026amp; Cojita Cheese \n\u003cbr\u003e Tacos al Pastor \n\u003cbr\u003e Black Bean, Bacon \u0026amp; Grilled Red Onion \n\u003cbr\u003e Seafood Tacos \n\u003cbr\u003e Baja-Style Fish Tacos with Halibut \n\u003cbr\u003e Tuna with Avocado, Radish \u0026amp; Cilantro Crema \n\u003cbr\u003e Taco Salad with Chipotle Dressing\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMcMillan, Kate\u003cbr\u003e\n\t\t\t\t\t\t\t\tAfter nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and Tante Marie's Cooking School in San Francisco. She has since grown her catering business to provide services ranging from casual dinner parties for 8 to cocktail and hors d'oeuvre soirees for 400. Kate lives near San Francisco with her husband and twin girls.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McMillan, Kate\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-11-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Specific Ingredients|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Tacos|Stuffed foods (Cooking)|Cooking, Mexican|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781616287337\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781616287337\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":52148191625497,"sku":"SP-9781616287337","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781616287337_spiral.png?v=1774221760","url":"https:\/\/westbindery.com\/products\/taco-night","provider":"West Bindery","version":"1.0","type":"link"}