{"product_id":"thanksgiving-101-celebrate-americas-favorite-holiday-with-americas-thanksgiving-expert","title":"Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOne of the most popular cooking teachers in America has collected all of his Thanksgiving know-how, recipes, menus, and trade secrets into one fabulous book. From a traditional turkey dinner with all the trimmings to a vegetarian feast to new ideas for regional classics, \"Thanksgiving 101\" serves up a delicious education for novice and experienced cooks alike.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t100 Thanksgiving recipes so good you'll use them throughout the year! \n\u003cbr\u003eOn the fourth Thursday in November, 75 million American families sit down to the hearty feast known as Thanksgiving dinner. But earlier in the week, someone in the house has been worrying about doing that dance between mashing potatoes and mixing stuffing; about basting fourteen pounds of turkey and baking that pumpkin pie; and about getting it all on the table at just the right moment. \n\u003cbr\u003eOne of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, recipes, menus, and trade secrets. Rick is with you every step of the way, from shopping through chopping, from choosing the best recipes to selecting the right wine. Whether you're looking for turkey and all the traditional trimmings, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, \"Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. You'll have a seat in the front row as Rick teaches you how to: \n\u003cbr\u003e Feed twenty-four people when your oven can only hold a twelve-pound turkey \n\u003cbr\u003e Transform leftovers into satisfying lunches, dinners, and sandwiches \n\u003cbr\u003e Deal with turkey safety and handling issues \n\u003cbr\u003e Save time by learning what can (and can't) be prepared days or weeks in advance \n\u003cbr\u003eWith \"Thanksgiving 101 you'll never have to worry about this holiday meal again. Rick Rodgers will help you create memorable Thanksgiving dinners year after year.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eEvery fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With \u003cem\u003eThanksgiving 101\u003c\/em\u003e by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, \u003cem\u003eThanksgiving 101\u003c\/em\u003e serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. \u003c\/p\u003e\n\u003cp\u003eWith foolproof recipes, detailed menu timetables, and down-to-earth advice, \u003cem\u003eThanksgiving 101\u003c\/em\u003e is the holiday cook's best friend.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eCompletely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun\u003c\/p\u003e\n\u003cp\u003eOne of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRodgers, Rick\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eRick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (\u003cem\u003eThanksgiving 101\u003c\/em\u003e, \u003cem\u003eChristmas 101\u003c\/em\u003e, \u003cem\u003eBarbecues 101\u003c\/em\u003e) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, and \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e and on epicurious.com, and he is a frequent contributor to \u003cem\u003eBon Appétit\u003c\/em\u003e. He lives in the New York tristate area. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rodgers, Rick\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2007-10-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Holiday|General|Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Seasonal|Cooking|Comfort Food|Cooking|Entertaining|General|Cooking|Vegetarian|Cooking|History|Cooking|Specific Ingredients|Natural Foods|Cooking|Methods|Special Appliances|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings|Cooking|Specific Ingredients|Vegetables|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Thanksgiving cookery\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.83 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061227318\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780061227318\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":52138778263833,"sku":"SP-9780061227318","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/963ba4e3-1bba-434b-b5a9-bce6c147e0a7.jpg?v=1784465697","url":"https:\/\/westbindery.com\/products\/thanksgiving-101-celebrate-americas-favorite-holiday-with-americas-thanksgiving-expert","provider":"West Bindery","version":"1.0","type":"link"}