{"product_id":"the-all-new-purity-cook-book-a-complete-guide-of-canadian-cooking","title":"The All New Purity Cook Book: A Complete Guide of Canadian Cooking","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Purity Cookbook is a Canadian classic, part of the cooking tradition that I grew up with.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index; Pbk reprint of original 1967 ed.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eElizabeth Driver\u003c\/b\u003e\n\u003cbr\u003eis an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Driver, Elizabeth\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Whitecap Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-02-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Canadian|Cooking|Reference|Cooking|Specific Ingredients|Poultry|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.86 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781552851838\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781552851838\u003c\/p\u003e","brand":"Whitecap Books","offers":[{"title":"Default Title","offer_id":52139713790233,"sku":"SP-9781552851838","price":32.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781552851838_spiral.png?v=1773934814","url":"https:\/\/westbindery.com\/products\/the-all-new-purity-cook-book-a-complete-guide-of-canadian-cooking","provider":"West Bindery","version":"1.0","type":"link"}