{"product_id":"the-best-comfort-food-on-the-planet","title":"The Best Comfort Food on the Planet","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eKerry Altiero is the chef and owner of Cafe Miranda, an edgy yet intimate multi-cuisine restaurant in Rockland, Maine. Kerry and the restaurant have been awarded numerous honors, including \"Lobster Chef of the Year\" and \"Best Farm-to-Table Restaurant.\" Kerry lives in Owls Head, Maine. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eKatherine Gaudet works at the University of New Hampshire and is a freelance writer and editor. She lives with her husband and daughter in Saco, Maine. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eDelicious \u0026amp; Exciting Comfort Food You\u003ci\u003e Need\u003c\/i\u003e to Try\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eYou haven't lived until you've added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Best Comfort Food on the Planet \u003c\/i\u003etakes ordinary dishes like mac 'n cheese, salad and lasagne and turns them into Lobster Mac 'N Cheese, Hot Dressed Salad and Sorta Lasagne. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exciting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese. \n\u003cp\u003e\u003c\/p\u003eEach recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/15\/2018 (EAN 9781624146848, Paperback) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781624146848, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Altiero, Kerry\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cafe Miranda (Rockland, Me.)|Comfort food|Cooking, American|Cooking|Maine|Rockland|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781624146848\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781624146848\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52148008321305,"sku":"SP-9781624146848","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781624146848_spiral.png?v=1774205727","url":"https:\/\/westbindery.com\/products\/the-best-comfort-food-on-the-planet","provider":"West Bindery","version":"1.0","type":"link"}