{"product_id":"the-big-10-fish-seafood-cookbook-10-seafood-80-recipes-240-variations","title":"The Big 10 Fish \u0026 Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCHEF TERRI DIEN\u003c\/b\u003e has a 15-year teaching career that includes Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA virtual sea of cooking possibilities for the 10 most essential fish.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. \u003ci\u003eThe Big 10 Fish \u0026amp; Seafood Cookbook\u003c\/i\u003e will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240.\u003c\/p\u003e\n\u003cp\u003eFrom Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of the usual fish cookbook worries, like knowing how to buy sustainably, or when it is appropriate to use fresh, frozen, and canned. You'll be amazed at how quick, inexpensive, and delicious it can be to incorporate more fish into your diet with this convenient fish cookbook.\u003c\/p\u003e\n\u003cp\u003eThis fish cookbook is packed with useful information like: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVariety on tap\u003c\/b\u003e--Follow these 80 fish cookbook recipes or with a small change, such as new aromatic herb or flavoring, create an all-new dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSustainable and budget-friendly\u003c\/b\u003e--Recipes that embrace fresh, frozen, even canned fish to fit a wide range of budget needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuilt in convenience\u003c\/b\u003e--This fish cookbook contains ingredients that are easy to find in most grocery stores.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are looking to enrich your diet with a bounty of new, healthy, delicious seafood, this fish cookbook should be on your countertop.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDien, Terri\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHEF TERRI DIEN\u003c\/b\u003e has a 15-year teaching career that includes Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dien, Terri\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-01-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Specific Ingredients \/ Fish \u0026amp; Seafood|Cooking \/ Methods \/ Quick \u0026amp; Easy|Cooking \/ Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Fish)|Cooking (Seafood)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.03 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641529952\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641529952\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427521818905,"sku":"SP-9781641529952","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/116d2576-ffcb-4e24-a60d-040331797901.jpg?v=1784506083","url":"https:\/\/westbindery.com\/products\/the-big-10-fish-seafood-cookbook-10-seafood-80-recipes-240-variations","provider":"West Bindery","version":"1.0","type":"link"}