{"product_id":"the-book-of-tempeh-professional","title":"The Book of Tempeh (Professional)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA New-Age Foods Study Center book.;Includes bibliographical references (p. 234-241) and index.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shurtleff, William\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e HarperCollins Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1979-01-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery (Tempeh)|Tempeh\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780060140090\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780060140090\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":52147502711065,"sku":"SP-9780060140090","price":26.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/westbindery.com\/products\/the-book-of-tempeh-professional","provider":"West Bindery","version":"1.0","type":"link"}