{"product_id":"the-complete-cheese-pairing-cookbook","title":"The Complete Cheese Pairing Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'From the undisputed Queen of Cheese comes a book that's not only informative, but full of modernist recipes and ground-breaking ideas that will have you popping your eyes back in your sockets and wiping drool off your face!'-- \n\u003cb\u003eGizzi Erskine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Morgan has done it again with this beautiful and extremely useful book on the art of cheese-pairing. I will buy two: one for my kitchen in Iris-Zahara, and another for my home kitchen in London: both copies will likely get begrimed as I get stuck in to trying out all the brilliant recipes. I adore this book.'-- \n\u003cb\u003eJose Pizarro\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'A scrumptious guidebook to cheeses and how to pump up the happiness factor in eating by using cheese to compliment food and drink. McGlynn Carr who runs the award-winning Muswell Hill Cheese Shop in London, has established herself as a Big Fromage in her field. Her clever cookbook is a well-written, beautifully photographed testament to her passion. It deserves a place on any self-respecting foodie's bookshelf.'-- \n\u003cb\u003eJohn Lahr\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'So beautiful. People can be intimidated by different cheeses sometimes but the range and what you pair them with is so broad that all they need is someone with that knowledge and passion to shepherd them in the right way and open their eyes to it, which is exactly what this book will do. I think it's amazing.'-- \n\u003cb\u003eChef Tom Brown\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Morgan is one of my favourite cheese heroes! If you want to be the 'cheese boss' at you next dinner party, Morgan's books are the perfect weapon to have in your arsenal...what Morgan doesn't know about cheese, frankly isn't worth knowing!!!'-- \n\u003cb\u003eJames Golding, Former Group Chef Director of The Pig Hotel\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Morgan has done something truly remarkable with this utterly wonderful book. The world of cheese, whilst amazing, can be daunting and intimidating to the uninitiated. Even for seasoned foodies it can be challenging to unpick and understand but what Morgan has done is to provide a roadmap to help navigate this incredible world and to equip you with the knowledge to fully appreciate it. And now that you're more familiar with it, she will further enhance your enjoyment by delving deep into the realm of pairings (be it with nuts or drinks or fruit or charcuterie) giving you endless opportunities to experiment with. Long gone are the days of boring and uninspired grazing boards thanks to this tremendous tome!!'-- \n\u003cb\u003eDhruv Baker, BBC MasterChef Winner 2010\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Morgan's knowledge of things cheesy is beyond compare. Some of the pairings in this book will blow your mind and up your cheese game so much. All hail the Queen of Cheese.'-- \n\u003cb\u003eSimon Rimmer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Packed with wise advice, insider tips and inspired pairings and recipes. Morgan is a genius at demystifying the world of cheese and allowing us all to find our inner fromager!'-- \n\u003cb\u003eJanine Ratcliffe\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMorgan McGlynn Carr\u003c\/b\u003e is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4's \u003ci\u003eSunday Brunch\u003c\/i\u003e and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles \u003ci\u003eThe Modern Cheesemaker\u003c\/i\u003e and \u003ci\u003eThe Modern Cheeseboard.\u003c\/i\u003e \u003cbr\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIntroduction to Cheese Pairing \u003cbr\u003eWhat is cheese pairing\u003cbr\u003eWhat makes a cheese cheesy?\u003cbr\u003eHow do we taste? \u003cbr\u003eFind your inner fromager \u003cbr\u003ePair like a pro\u003cbr\u003eHow to use the charts \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eCheese Pairing Charts \n\u003cbr\u003eMy Favorites \n\u003cbr\u003eCheese and food pairing \n\u003cbr\u003eCheese and drink pairing \n\u003cbr\u003eWorld cheese pairings \n\u003cbr\u003eCheese pairing for the seasons \n\u003cp\u003e\u003c\/p\u003e200 Ultimate Cheese Pairings \n\u003cp\u003e\u003c\/p\u003eIndex \n\u003cbr\u003eAcknowledgements \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t' \n\u003ci\u003e\u003cb\u003eI adore this book.\u003c\/b\u003e\u003c\/i\u003e' --José Pizarro \n\u003cp\u003e\u003c\/p\u003e ' \n\u003ci\u003e\u003cb\u003eFull of modernist recipes and ground-breaking ideas.\u003c\/b\u003e\u003c\/i\u003e' --Gizzi Erskine \n\u003cp\u003e\u003c\/p\u003e ' \n\u003ci\u003e\u003cb\u003eAll hail the Queen of Cheese.\u003c\/b\u003e\u003c\/i\u003e' --Simon Rimmer \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, \n\u003cb\u003ethe results can be both delicious and rewarding\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003e The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You'll gain \n\u003cb\u003efascinating insights into what cheese pairing actually is\u003c\/b\u003e, what makes cheese cheesy, and how to pair like a professional. \n\u003cp\u003e\u003c\/p\u003e With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains \n\u003cb\u003ea range of cheese-focused recipes suitable for all occasions\u003c\/b\u003e. \n\u003ci\u003eThe Complete Cheese Pairing Cookbook\u003c\/i\u003e is a \n\u003cb\u003emust-have for any cheese lover \u003c\/b\u003elooking to explore a new culinary world, and the only cheese guide you'll ever need. \n\u003cp\u003e\u003c\/p\u003e Morgan is the author of two previous, highly acclaimed titles, \n\u003ci\u003eThe Modern Cheesemaker\u003c\/i\u003e and \n\u003ci\u003eThe Modern Cheeseboard.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2024 pg. 36 (EAN 9780711290945, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McGlynn Carr, Morgan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e White Lion Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-06-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Specific Ingredients|Dairy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cheese|Varieties|Cooking (Cheese)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780711290945\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780711290945\u003c\/p\u003e","brand":"White Lion Publishing","offers":[{"title":"Default Title","offer_id":52139274076441,"sku":"SP-9780711290945","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d4d05594-da55-4f3e-a1e2-d019565ef4be.jpg?v=1784469025","url":"https:\/\/westbindery.com\/products\/the-complete-cheese-pairing-cookbook","provider":"West Bindery","version":"1.0","type":"link"}