{"product_id":"the-complete-electric-smoker-cookbook-100-recipes-and-essential-techniques-for-smokin-favorites","title":"The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBILL WEST\u003c\/b\u003e is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Complete Electric Smoker Cookbook\u003c\/em\u003e is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!\" \n\u003cstrong\u003e-Kix Brooks, author of \u003cem\u003eCookin' It With Kix\u003c\/em\u003e, host of Cooking Channel's \u003cem\u003eSteak Out\u003c\/em\u003e, and founding member of the multi-award-winning duo Brooks \u0026amp; Dunn\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003cem\u003eThe Complete Electric Smoker Cookbook\u003c\/em\u003e, Bill's passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!\" \n\u003cstrong\u003e-Nan Kelley, host of \u003cem\u003eTop 20 Countdown\u003c\/em\u003e on Great American Country, author of \u003cem\u003eOne Pan Nan\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Be the pit master on your patio! \n\u003cem\u003eThe Complete Electric Smoker Cookbook\u003c\/em\u003e is a great read for the novice or well-seasoned griller.\" \n\u003cstrong\u003e-Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whether you are a novice trying to learn how to use that electric smoker you just bought, or you're a veteran outdoor cook wanting to 'up your game, ' \n\u003cem\u003eThe Complete Electric Smoker Cookbook\u003c\/em\u003e is a must-have packed with priceless information. Bill's expertise shines!\" \n\u003cstrong\u003e-Greg Mrvich, Ballistic BBQ\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. \n\u003cem\u003eThe Complete Electric Smoker Cookbook\u003c\/em\u003e is DUDE-certified.\" \n\u003cstrong\u003e-Brad McDonald, publishers of DUDE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a \n\u003cstrong\u003egreat book if you've just bought your first electric smoker\u003c\/strong\u003e. The recipes could be used on any type of smoker, but having directions that are specific to an electric model makes starting out a breeze. The suggestions on what type of wood chips to use with each recipe are particularly helpful, and I appreciate that there are some recipes for sauces included even though they aren't made in the smoker.\" \n\u003cstrong\u003e--Matthew\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cstrong\u003eBest reference for meats, veggies, types of wood, etc.\u003c\/strong\u003e for an electric smoker. My go-to book when trying a new cut of meat, fowl, or fish!\" \n\u003cstrong\u003e--Mountain W.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Most authoritative collection of smoker recipes, plus tips and tricks with complete, yet simple, instructions that \n\u003cstrong\u003ewill turn anyone new to smoking into a 'seasoned' aficionado\u003c\/strong\u003e. Handy charts provide fast information on the how-tos and what to use.\" \n\u003cstrong\u003e--James M.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWest, Bill\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBILL WEST\u003c\/b\u003e is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e West, Bill\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-09-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Outdoor|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings|Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Methods|Special Appliances\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623158774\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623158774\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52139949261081,"sku":"SP-9781623158774","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b366314b-20b5-4b0c-a79e-b4d3ed0bdcc7.jpg?v=1784474708","url":"https:\/\/westbindery.com\/products\/the-complete-electric-smoker-cookbook-100-recipes-and-essential-techniques-for-smokin-favorites","provider":"West Bindery","version":"1.0","type":"link"}