{"product_id":"the-complete-grilling-and-barbecue-cookbook-400-recipes-plus-techniques-tools-and-science","title":"The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including \n\u003ci\u003eThe Outdoor Cook\u003c\/i\u003e, \n\u003ci\u003eMeat Illustrated\u003c\/i\u003e, and \n\u003ci\u003eMaster of the Grill\u003c\/i\u003e. It also publishes \n\u003ci\u003eCook's Illustrated\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \n\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e30 years of expertise and innovation from the people you trust to deliver recipes that work--the first time and every time.\n\u003cp\u003e\u003c\/p\u003eFrom America's Test Kitchen to your backyard, a complete grilling and barbecue education between two covers. \n\u003cp\u003e\u003c\/p\u003eWhether you're a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures you've got what you need to grill what you want. \n\u003cp\u003e\u003c\/p\u003eWith ATK's master course in grilling and smoking in your hands, you will: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUse sure-fire tricks to make grilling easier and get impressive results: \u003c\/b\u003e Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMake grilling fit your schedule whether you have 30 minutes or an afternoon: \u003c\/b\u003e From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExpand your repertoire to take grilling from appetizers to bread and desserts: \u003c\/b\u003e Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePut grilling science to work to make amazing food: \u003c\/b\u003e Our science features put you closer to outstanding brown crusts and smoke-kissed rosy interiors on steaks and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnlocks your grill's potential: \u003c\/b\u003e Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-03-31\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Barbecue \u0026amp; Grilling|Cooking \/ Methods \/ Outdoor|Cooking \/ Regional \u0026amp; Cultural \/ American - Southern States\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.57 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781966027041\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781966027041\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":52909407174937,"sku":"SP-9781966027041","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781966027041_spiral.png?v=1785295464","url":"https:\/\/westbindery.com\/products\/the-complete-grilling-and-barbecue-cookbook-400-recipes-plus-techniques-tools-and-science","provider":"West Bindery","version":"1.0","type":"link"}