{"product_id":"the-complete-guide-to-grilling-steak-cookbook-master-the-cuts-rubs-and-grilling-techniques","title":"The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFRANK CAMPANELLA\u003c\/b\u003e is the founder of the popular food blog Culinary Lion and the owner of grilling24x7.com. After working in the restaurant industry for more than 20 years, he transitioned into consulting and recipe development.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCampanella, Frank\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFRANK CAMPANELLA\u003c\/b\u003e is the founder of the popular food blog Culinary Lion and the owner of grilling24x7.com. After working in the restaurant industry for more than 20 years, he transitioned into consulting and recipe development.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Campanella, Frank\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-05-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Barbecue \u0026amp; Grilling|Cooking \/ Specific Ingredients \/ Meat|Cooking \/ Reference\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.67 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638781981\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638781981\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427555602713,"sku":"SP-9781638781981","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c4273f23-aa5c-49c2-8642-7a916ce8a01a.jpg?v=1784506350","url":"https:\/\/westbindery.com\/products\/the-complete-guide-to-grilling-steak-cookbook-master-the-cuts-rubs-and-grilling-techniques","provider":"West Bindery","version":"1.0","type":"link"}