{"product_id":"the-complete-photo-guide-to-candy-making-all-you-need-to-know-to-make-all-types-of-candy-the-essential-reference-for-beginners-to-skilled-candy-makers","title":"The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIntroductIon 7\u003c\/p\u003e\n\u003cp\u003eBasics 8\u003c\/p\u003e\n\u003cp\u003eCandy Packaging and Storage 18\u003c\/p\u003e\n\u003cp\u003eAll about Chocolate 20\u003c\/p\u003e\n\u003cp\u003eMelting Chocolate and Candy Coating 26\u003c\/p\u003e\n\u003cp\u003eTempering Chocolate 32\u003c\/p\u003e\n\u003cp\u003eMolding Chocolate 34\u003c\/p\u003e\n\u003cp\u003eWorking with Cooked Candies\u003c\/p\u003e\n\u003cp\u003eand Sugar Stages 48\u003c\/p\u003e\n\u003cp\u003edIpped treats, Barks, \u003c\/p\u003e\n\u003cp\u003eand clusters 54\u003c\/p\u003e\n\u003cp\u003eGeneral Dipping Instructions 56\u003c\/p\u003e\n\u003cp\u003eChocolate-Covered Strawberries 58\u003c\/p\u003e\n\u003cp\u003eCrackers and Sandwich Cookies 60\u003c\/p\u003e\n\u003cp\u003eDipped Pretzels 64\u003c\/p\u003e\n\u003cp\u003eAdding Decorations to Dipped Treats 66\u003c\/p\u003e\n\u003cp\u003eCrunchy Barks 70\u003c\/p\u003e\n\u003cp\u003eLayered Barks 74\u003c\/p\u003e\n\u003cp\u003eTiger Barks 76\u003c\/p\u003e\n\u003cp\u003eClusters 78\u003c\/p\u003e\n\u003cp\u003eFudge 82\u003c\/p\u003e\n\u003cp\u003eEasy Fudge 84\u003c\/p\u003e\n\u003cp\u003eFudge with Marshmallows\u003c\/p\u003e\n\u003cp\u003eor Marshmallow Cream 90\u003c\/p\u003e\n\u003cp\u003eTraditional Cooked Fudge 94\u003c\/p\u003e\n\u003cp\u003eFudge Bites 98\u003c\/p\u003e\n\u003cp\u003ecaramels 100\u003c\/p\u003e\n\u003cp\u003eBasic Caramel Instructions 102\u003c\/p\u003e\n\u003cp\u003eButtery Caramels 103\u003c\/p\u003e\n\u003cp\u003eSoft Caramels 104\u003c\/p\u003e\n\u003cp\u003eCaramel with Nuts 106\u003c\/p\u003e\n\u003cp\u003eChocolate Caramels 107\u003c\/p\u003e\n\u003cp\u003eCaramel Pecan Patties 110\u003c\/p\u003e\n\u003cp\u003eCrispy Caramel Bars 112\u003c\/p\u003e\n\u003cp\u003eCaramel Chocolate Pretzels 113\u003c\/p\u003e\n\u003cp\u003eCaramel-Chocolate Apples 114\u003c\/p\u003e\n\u003cp\u003etoFFees, BrIttles, \u003c\/p\u003e\n\u003cp\u003eand Hard candy 116\u003c\/p\u003e\n\u003cp\u003eToffee 118\u003c\/p\u003e\n\u003cp\u003eBrittle 120\u003c\/p\u003e\n\u003cp\u003eHard Candy 122\u003c\/p\u003e\n\u003cp\u003ecandy centers 130\u003c\/p\u003e\n\u003cp\u003eAll about Fondant 132\u003c\/p\u003e\n\u003cp\u003eCandy Centers Using Fondant 136\u003c\/p\u003e\n\u003cp\u003eOther Candy Centers 142\u003c\/p\u003e\n\u003cp\u003etruFFles and ganacHe centers 146\u003c\/p\u003e\n\u003cp\u003eWhipped Truffles 148\u003c\/p\u003e\n\u003cp\u003eModified Whipped Truffle Recipes 152\u003c\/p\u003e\n\u003cp\u003eAlternative Finishing Methods\u003c\/p\u003e\n\u003cp\u003efor Whipped Truffles 156\u003c\/p\u003e\n\u003cp\u003eGanache Centers 160\u003c\/p\u003e\n\u003cp\u003eModified Ganache Center Recipes 164\u003c\/p\u003e\n\u003cp\u003eAlternative Finishing Methods\u003c\/p\u003e\n\u003cp\u003efor Ganache Centers 172\u003c\/p\u003e\n\u003cp\u003emarsHmallow, dIvInIty, \u003c\/p\u003e\n\u003cp\u003eand mInts 176\u003c\/p\u003e\n\u003cp\u003eMarshmallow Cream 178\u003c\/p\u003e\n\u003cp\u003eMarshmallow 179\u003c\/p\u003e\n\u003cp\u003eCandies with Marshmallow Centers 186\u003c\/p\u003e\n\u003cp\u003eDivinity 188\u003c\/p\u003e\n\u003cp\u003eMints 190\u003c\/p\u003e\n\u003cp\u003emIscellaneous candIes 200\u003c\/p\u003e\n\u003cp\u003eSouthern Pralines 202\u003c\/p\u003e\n\u003cp\u003eMarzipan 204\u003c\/p\u003e\n\u003cp\u003eGummy Candy 208\u003c\/p\u003e\n\u003cp\u003eMendiants 210\u003c\/p\u003e\n\u003cp\u003eSugared and Spicy Nuts 211\u003c\/p\u003e\n\u003cp\u003eInvert Sugar 212\u003c\/p\u003e\n\u003cp\u003eGianduja 213\u003c\/p\u003e\n\u003cp\u003eSaltwater Taffy 214\u003c\/p\u003e\n\u003cp\u003eMaple Candy 216\u003c\/p\u003e\n\u003cp\u003eSugared Citrus Peels 217\u003c\/p\u003e\n\u003cp\u003eglossary 218\u003c\/p\u003e\n\u003cp\u003eresources 220\u003c\/p\u003e\n\u003cp\u003eacknowledgments 220\u003c\/p\u003e\n\u003cp\u003eabout the author 221\u003c\/p\u003e\n\u003cp\u003eIndex 222\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBased in Fort Wayne, Indiana, \n\u003cb\u003eAutumn Carpenter\u003c\/b\u003e is a nationally known confectionery artist, author, and demonstrator. She has published several books, including \n\u003ci\u003eThe Complete Photo Guide to Cake Decorating\u003c\/i\u003e, \n\u003ci\u003eThe Complete Photo Guide to Cookie Decorating\u003c\/i\u003e, and \n\u003ci\u003eDecorating Cakes, Cupcakes, and Cookies with Kids\u003c\/i\u003e. She demonstrates annually at the I.C.E.S. (International Cake Exploration Societe) and travels across the United States, sharing the craft of cake decorating and other confectionery arts. Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that has been in her family for over 45 years. The business caters to walk-in store sales, catalog sales, and an online store, shopcountrykitchen.com. Autumn has developed her own line of useful tools and equipment for cake decorating and cookie decorating, and sells them online and in many cake and candy supply stores throughout the United States and in several other countries. Her cakes and products have been featured in numerous publications and magazines, including \n\u003ci\u003eAmerican Cake Decorating and Cake Central\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eThe Complete Photo Guide to Candy Making\u003c\/i\u003e is your go-to handbook for all things confectionery. From the author that brought you \u003ci\u003eThe Complete Photo Guide to Cake Decorating\u003c\/i\u003e and \u003ci\u003eThe Complete Photo Guide to Cookie Decorating\u003c\/i\u003e, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any points of confusion. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author \u003cb\u003eAutumn Carpenter\u003c\/b\u003e will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved, including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carpenter, Autumn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Creative Publishing International\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-04-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Confectionery|Cooking|Methods|General|Cooking|Specific Ingredients|Chocolate\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Candy|Cookbooks|Confectionery\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781589237919\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781589237919\u003c\/p\u003e","brand":"Creative Publishing International","offers":[{"title":"Default Title","offer_id":52139853054233,"sku":"SP-9781589237919","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/04bbe043-5449-4114-8fe0-e3be5f8dc6e7.jpg?v=1784473614","url":"https:\/\/westbindery.com\/products\/the-complete-photo-guide-to-candy-making-all-you-need-to-know-to-make-all-types-of-candy-the-essential-reference-for-beginners-to-skilled-candy-makers","provider":"West Bindery","version":"1.0","type":"link"}