{"product_id":"the-cook-book-fortnum-mason","title":"The Cook Book: Fortnum \u0026 Mason","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSunday Times Bestseller\u003c\/p\u003e\n\u003cp\u003eIt's a national icon, a British institution, the finest grocer of them all. Fortnum \u0026amp; Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.\u003c\/p\u003e\n\u003cp\u003eFortnum \u0026amp; Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum \u0026amp; Mason's Cook Book does the same, appealing to the modern reader and cook, whilst never forgetting the past.\u003c\/p\u003e\n\u003cp\u003eA contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum \u0026amp; Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGold title\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- For fans of the Ritz Book of Afternoon Tea (37,000 TCM) and A. A. Gill's Breakfast at the Wolseley (12,000 TCM), the Fortnum \u0026amp; Mason's Cook Book will provide a fascinating and valuable insight into the recipes and stories behind one of Britain's finest institutions.\u003c\/p\u003e\n\u003cp\u003e- Fortnum \u0026amp; Mason (37,000 Twitter followers) is an internationally renowned and revered name, with worldwide appeal.\u003c\/p\u003e\n\u003cp\u003e- Fortnum's now have stores ranging from Heathrow Terminal 5 to Dubai, and their products are supplied by stockists worldwide.\u003c\/p\u003e\n\u003cp\u003e- Tom Parker Bowles (28,000 Twitter followers) is an award-winning food writer and the author of five previous cook books.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e'This book, with its lovely colour illustrations taken from old Fortnum's direct marketing booklets, is undiluted nostalgic celebration' Rose Prince\u003c\/p\u003e\n\u003cp\u003e'Some of my earliest food memories are of Fortnum \u0026amp; Mason ... So, understandably, the Fortnum's Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book's elegance already, besmirching it with hideously garish post-it notes' Nigella Lawson\u003c\/p\u003e\n\u003cp\u003e'A beautiful new cookbook' Clerkenwell Boy\u003c\/p\u003e\n\u003cp\u003e'It's a beauty!' Gizzi Erskine\u003c\/p\u003e\n\u003cp\u003e'(A) luxurious banquet offered in this lovely book. It is the perfect Christmas present for 2016' Bread and Oysters\u003c\/p\u003e\n\u003cp\u003e'At last, an English cookbook of which to be proud ... Tom Parker Bowles is a breezy writer with no pretensions, which makes this a most enjoyable read. An excellent present for a chap' Country Life\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eTom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.\u003c\/p\u003e\n\u003cp\u003eHe is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cem\u003eSunday Times\u003c\/em\u003e Bestseller \n\u003cp\u003e \u003cstrong\u003eIt's a national icon, a British institution, the finest grocer of them all. Fortnum \u0026amp; Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eFortnum \u0026amp; Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum \u0026amp; Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.\u003c\/p\u003e\n\u003cp\u003eA contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, \u003cem\u003eThe Cook Book: Fortnum \u0026amp; Mason\u003c\/em\u003e shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Parker Bowles, Tom\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fourth Estate\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-05-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh|Cooking|History|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780008199364\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780008199364\u003c\/p\u003e","brand":"Fourth Estate","offers":[{"title":"Default Title","offer_id":52138757685529,"sku":"SP-9780008199364","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/8b138d17-4536-42d2-b71c-254aad69f382.jpg?v=1784465607","url":"https:\/\/westbindery.com\/products\/the-cook-book-fortnum-mason","provider":"West Bindery","version":"1.0","type":"link"}