{"product_id":"the-cynics-guide-to-wine","title":"The Cynic's Guide to Wine","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSunny Hodge\u003c\/b\u003e completed a degree in Mechanical Engineering before embarking on a career in hospitality. He worked his way up from fast food restaurants to become a founding team member at Paulo de Tarso and Nicholas Jaouën's London restaurant, Margot. His scientific training has always lead him to look for the how and why behind food and wine and he currently runs science-based wine tastings and is developing programs to provide wine education based around science and functionality. Hodge is the founder and owner of two wine bars in south London, Diogenes the Dog and aspen \u0026amp; meursault, for which he was awarded Entrepreneur of the Year at the Southwark Business Awards. Both wine bars showcase unusual and lesser known wines and share a mission to educate customers about wine. Sunny is an annual wine judge for the IWSC awards and has commentated on wine for the \n\u003ci\u003eEvening Standard, The Times \u003c\/i\u003eand the \n\u003ci\u003e Guardian\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tForeword Introduction 1. Roots 2. Debunking 'terroir' 3. Natural law 4. The anatomy of a grape 5. Microbes 6. Manipulations at the winery 7. Flavour perception\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"...offers a down-to-earth, no-nonsense approach, blending science, simplicity and humour...You'll discover the truth behind common wine myths, from cork versus screw cap to why some wines come with a hefty price tag.\"--Stacey Smith \" \n\u003ci\u003eGood Housekeeping\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"All in all it's a very useful and enjoyable read, amply illustrated and with no attempt to cut corners or save on publishing costs.\"-- \" \n\u003ci\u003eLife\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Cynic's Guide to Wine, by Sunny Hodge... is one of the best wine books I have read in a long while.\"-- \" \n\u003ci\u003eYorkshire Post\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"....[the author] contends that a lot of what we think we know about wine is not at all supported by science, and he explains why that is in lucid, occasionally witty prose....if you are remotely curious about the science of wine, this is an excellent guide....a timely reminder of the importance of skepticism in all facets of wine.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e -- Eric Asimov \" \n\u003ci\u003eNew York Times\u003c\/i\u003e, The Most Interesting Wine Books of 2025\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStripping away the pretensions of wine appreciation and upending a lot of well-established myths, Sunny Hodge explains and unravels how wine works and tastes the way it does. Perfect for all budding wine lovers.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMuch of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of 'getting wine wrong'. In \n\u003cb\u003e\u003ci\u003eThe Cynic's Guide to Wine\u003c\/i\u003e\u003c\/b\u003e Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavors, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask. \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavors in your glass of wine.\u003c\/li\u003e\n\u003cli\u003eQuestions many of the things we take for granted when it comes to wine, from terroir to the science of winemaking.\u003c\/li\u003e\n\u003cli\u003eAuthor is the award-winning owner of two London wine bars who has earned a reputation as a disruptor in the wine trade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHodge, Sunny\u003cbr\u003e\n\u003cb\u003eSunny Hodge\u003c\/b\u003e completed a degree in Mechanical Engineering before embarking on a career in hospitality. He worked his way up from fast food restaurants to become a founding team member at Paulo de Tarso and Nicholas Jaouën's London restaurant, Margot. His scientific training has always led him to look for the how and why behind food and wine, and he currently runs science-based wine tastings and is developing programmes to provide wine education based on science and functionality. Hodge is the founder and owner of two wine bars in south London, Diogenes the Dog and aspen \u0026amp; meursault, for which he was awarded Entrepreneur of the Year at the Southwark Business Awards. Both wine bars showcase unusual and lesser-known wines and share a mission to educate customers about wine. Sunny is an annual wine judge for the IWSC awards and has commentated on wine for the Evening Standard, The Times and The Guardian.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hodge, Sunny\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academie Du Vin Library Ltd\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-06-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Wine|Technology \u0026amp; Engineering|Agriculture|Enology \u0026amp; Viticulture|Cooking|Reference\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781917084635\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781917084635\u003c\/p\u003e","brand":"Academie Du Vin Library Ltd","offers":[{"title":"Default Title","offer_id":52140388516121,"sku":"SP-9781917084635","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/11d71029-3cfe-4f67-a25d-57b3069d3f94.jpg?v=1784480365","url":"https:\/\/westbindery.com\/products\/the-cynics-guide-to-wine","provider":"West Bindery","version":"1.0","type":"link"}