{"product_id":"the-dehydrator-cookbook-revised","title":"The Dehydrator Cookbook (Revised)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis is the \"Bible\" of dehydrating! Contains the newest and most up-to-date information on dehydrating Teaches new, healthy techniques for pretreating produce with ascorbic acid rather than risky sulfides Lists times and temperatures for drying 55 items of produce to retain the highest possible nutritional value Recommends rehydrating techniques for each item of produce Contains more than 100 recipes for using dehydrated foods Recipes include appetizers, soups, breads, desserts and entrees Special section on meat jerkies and fish jerkies Other uses for dehydrators: herbs, flowers, fruit leathers, and more\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis cookbook provides advice on dehydrating fruits, vegetables, meats, poultry and fish. It gives times and temperatures for dehydrating over 500 types of produce to retain the highest possible nutritional value. Also provided are: methods for dehydrating fruit leathers, and meat, poultry and fish jerkies; rehydrating techniques for all types of dehydrated foods; and other uses for dehydrators, such as drying herbs, flowers, croutons and other items.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e White, Joanna\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Nitty Gritty Cookbooks\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1998-04-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Food|Drying|Cookery (Dried foods)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.52 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781558671959\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781558671959\u003c\/p\u003e","brand":"Nitty Gritty Cookbooks","offers":[{"title":"Default Title","offer_id":52147225788697,"sku":"SP-9781558671959","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781558671959_spiral.png?v=1774164170","url":"https:\/\/westbindery.com\/products\/the-dehydrator-cookbook-revised","provider":"West Bindery","version":"1.0","type":"link"}