{"product_id":"the-easy-5-ingredient-indian-cookbook-75-classic-indian-recipes-made-simple","title":"The Easy 5-Ingredient Indian Cookbook: 75 Classic Indian Recipes Made Simple","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMEENA AGARWAL\u003c\/b\u003e is a Toronto-based food writer, cooking instructor, and recipe developer. She's also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, \n\u003ci\u003eKnack Indian Cooking\u003c\/i\u003e and \n\u003ci\u003e500 Indian Dishes\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I adore Indian food, but so often the recipes are complicated and time-consuming to make and involve a long list of specialist ingredients. Not so with this book! Meena is a total genius. She has simplified Indian cuisine without compromising on flavor. If you want authentic Indian food without the hassle, this book is for you!\" \n\u003cstrong\u003e--Eb Gargano, founder of Easy Peasy Foodie (easypeasyfoodie.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCook delicious Indian cuisine with simple, 5-ingredient recipes \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIndian cooking features so many vibrant flavors and textures--and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook illustrates how quick and easy it can be to prepare incredible Indian dishes for any meal.\u003c\/p\u003e\n\u003cp\u003eWhat sets this Indian cookbook apart from other Indian food cookbooks: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIndian cooking fundamentals\u003c\/b\u003e--Learn about India's regional food differences, staple spice blends, and must-have ingredients for cooking success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA variety of 5-ingredient dishes\u003c\/b\u003e--Discover an array of flavorful recipes for appetizers, vegetarian entrees, dals and curries, and meaty main courses--all made with a handful of easy-to-find ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipe tips and tricks\u003c\/b\u003e--Get the most out of each recipe with suggestions for enhancing flavors, saving time in the kitchen, swapping ingredients to accommodate dietary needs, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy homemade Indian cuisine without a hassle--\u003ci\u003eThe Easy 5-Ingredient Indian Cookbook\u003c\/i\u003e shows you how.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAgarwal, Meena\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMEENA AGARWAL\u003c\/b\u003e is a Toronto-based food writer, cooking instructor, and recipe developer. She's also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, \u003ci\u003eKnack Indian Cooking\u003c\/i\u003e and \u003ci\u003e500 Indian Dishes\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Agarwal, Meena\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-05-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Regional \u0026amp; Cultural \/ Indian \u0026amp; South Asian|Cooking \/ Methods \/ Quick \u0026amp; Easy|Cooking \/ Courses \u0026amp; Dishes \/ General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Indic|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.71 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638784425\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638784425\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427050746137,"sku":"SP-9781638784425","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0e4a296d-db60-47d0-8b90-5cc6bf330cc7.jpg?v=1784504730","url":"https:\/\/westbindery.com\/products\/the-easy-5-ingredient-indian-cookbook-75-classic-indian-recipes-made-simple","provider":"West Bindery","version":"1.0","type":"link"}