{"product_id":"the-easy-creole-and-cajun-cookbook-modern-and-classic-dishes-made-simple","title":"The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRYAN BOUDREAUX\u003c\/b\u003e was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Easy Creole and Cajun Cookbook\u003c\/em\u003e is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan's recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan's books hold a prominent place in my kitchen.\" \n\u003cstrong\u003e--Mark E. Schneider, CEO of Vizion Health\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I'm not native to Louisiana, but with \n\u003cem\u003eThe Easy Creole and Cajun Cookbook\u003c\/em\u003e I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it.\" \n\u003cstrong\u003e--Adrian S. Juttne\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom Louisiana to your table with love--50 authentic Cajun and Creole recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. \u003ci\u003eThe Easy Creole and Cajun Cookbook\u003c\/i\u003e makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options.\u003c\/p\u003e\n\u003cp\u003eFrom authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit!\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Easy Creole and Cajun Cookbook\u003c\/i\u003e features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e50 Classic and creative recipes\u003c\/b\u003e--Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple ingredients\u003c\/b\u003e--The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEssential extras\u003c\/b\u003e--Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's simple to serve up some home-cooked Southern fare with flair with \u003ci\u003eThe Easy Creole and Cajun Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBoudreaux, Ryan\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRYAN BOUDREAUX\u003c\/b\u003e was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Boudreaux, Ryan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-11-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Cajun \u0026amp; Creole|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Creole|Louisiana style|Cooking|Louisiana|New Orleans|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647393373\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647393373\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52140163334425,"sku":"SP-9781647393373","price":25.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781647393373_spiral.png?v=1773953580","url":"https:\/\/westbindery.com\/products\/the-easy-creole-and-cajun-cookbook-modern-and-classic-dishes-made-simple","provider":"West Bindery","version":"1.0","type":"link"}