{"product_id":"the-easy-meat-cookbook-75-simple-recipes-for-beef-pork-lamb-veal-and-poultry","title":"The Easy Meat Cookbook: 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJENNIFER OLVERA\u003c\/b\u003e is a food writer, recipe developer, and author of \n\u003ci\u003eThe Meat Lover's Slow Cooker Cookbook\u003c\/i\u003e and the definitive \n\u003ci\u003eFood Lover's Guide to Chicago\u003c\/i\u003e. For years she penned the popular \"Sunday Supper\" column for Serious Eats and currently contributes to the \n\u003ci\u003eChicago Sun-Times\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, Frommers.com, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not only does this book offer tips on how to cook a variety of meats, including beef, pork, lamb, veal, and poultry, but it also shows different ways to prep meat. I appreciate that the book details how to shop for meat, cooking equipment needed, how to decipher labels, and which cooking methods are ideal for different types of meat. It also touches on food safety methods, internal cooking temperatures, and safe storing options, which are so important. This book would also be an excellent gift for any meat lover.\" \n\u003cstrong\u003e--Melissa Maynard de Kerch\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Meat is simply the best when prepared properly. This meat cookbook has an overwhelming variety of recipes to that end. It's simple to read, and the directions are well-written, easy to follow, and guide you through the cooking process quite well. This would make a great gift for anyone who enjoys cooking.\" \n\u003cstrong\u003e--John Charles, Author\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you are looking for some easy-to-prepare protein dishes without a lot of time and fuss, then this is the cookbook for you. Many are adaptable to vegetable proteins and give you a good base recipe for adding in your own special spices and techniques.\" \n\u003cstrong\u003e--Chef Scott, Culinary Director, Hospitality Chief and Co-Owner of Community Garden Market \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCook protein like a pro--75 easy meat and poultry recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside \u003ci\u003eThe Easy Meat Cookbook\u003c\/i\u003e you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts--no specialized equipment required.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Easy Meat Cookbook\u003c\/i\u003e starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Easy Meat Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDifferent degrees\u003c\/b\u003e--Master a variety of cooking methods--not just smoking or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModest methods\u003c\/b\u003e--This meat cookbook is filled with flavorful dishes that can be prepared using basic equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat 101 and beyond\u003c\/b\u003e--Get 75 recipes designed for newbies and experienced cooks alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFind out how simple it can be to serve up dozens of mouthwatering meat-focused feasts with \u003ci\u003eThe Easy Meat Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eOlvera, Jennifer\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJENNIFER OLVERA\u003c\/b\u003e is a food writer, recipe developer, and author of \u003ci\u003eThe Meat Lover's Slow Cooker Cookbook\u003c\/i\u003e and the definitive \u003ci\u003eFood Lover's Guide to Chicago\u003c\/i\u003e. For years she penned the popular \"Sunday Supper\" column for Serious Eats and currently contributes to the \u003ci\u003eChicago Sun-Times\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, Frommers.com, and more.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Olvera, Jennifer\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-11-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Specific Ingredients \/ Meat|Cooking \/ Courses \u0026amp; Dishes \/ General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.94 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647398118\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647398118\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427374166297,"sku":"SP-9781647398118","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/82ecd42a-e5a0-467c-9450-017b33375c15.jpg?v=1784505449","url":"https:\/\/westbindery.com\/products\/the-easy-meat-cookbook-75-simple-recipes-for-beef-pork-lamb-veal-and-poultry","provider":"West Bindery","version":"1.0","type":"link"}