{"product_id":"the-effortless-sous-vide-cookbook-140-recipes-for-crafting-restaurant-quality-meals-every-day","title":"The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Effortless Sous Vide Cookbook\u003c\/i\u003e serves easy, everyday recipes for restaurant-quality meals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. \u003ci\u003eThe Effortless Sous Vide Cookbook\u003c\/i\u003e serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, \u003ci\u003eThe Effortless Sous Vide Cookbook\u003c\/i\u003e transforms every kitchen into a Michelin-star restaurant.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Effortless Sous Vide Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOver 140 Weeknight Recipes\u003c\/b\u003e for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSous Vide 101\u003c\/b\u003e covering the basic sous vide practices along with new techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Reference Guides\u003c\/b\u003e featuring helpful charts to help you gage timing, temperature, and power to your model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!\u003c\/p\u003e\n\u003cp\u003eMake perfectly cooked meals a staple at your table with \u003ci\u003eThe Effortless Sous Vide Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCopeling, Carey\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCAREY COPELING\u003c\/b\u003e is a tech-chef and sous vide enthusiast. Since 2015, Carey has been experimenting with sous vide techniques and recipes. He shares his recipes with fellow foodies on his blog \u003ci\u003esousveats.com\u003c\/i\u003e. He lives in London, England.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Copeling, Carey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-01-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Gourmet|Cooking \/ Reference|Technology \u0026amp; Engineering \/ Food Science \/ General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623159818\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623159818\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52428921241881,"sku":"SP-9781623159818","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3531aa94-1395-4e71-b944-1cbf706c0b82.jpg?v=1784509844","url":"https:\/\/westbindery.com\/products\/the-effortless-sous-vide-cookbook-140-recipes-for-crafting-restaurant-quality-meals-every-day","provider":"West Bindery","version":"1.0","type":"link"}