{"product_id":"the-encyclopedia-of-high-altitude-baking","title":"The Encyclopedia Of High Altitude Baking","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Encyclopedia of High-Altitude Baking\u003c\/em\u003e begins where other cookbooks fear to go. Written from the Colorado Rockies and the Pacific Northwest that honors the past traditions of the kitchens of America's baking heritage.\u003c\/p\u003e\n\u003cp\u003eThis cookbook\/encyclopedia will educate and support the challenges of baking at all altitudes and shows you how to perfect baked goods for your elevation as well as teach you how to modify any recipe. With over thirty-six states requiring some adjustments to their sea-level recipes, this cookbook will benefit anyone, regardless of where they live.\u003c\/p\u003e\n\u003cp\u003eFeaturing over three hundred delicious historical and original recipes with measurements of seven elevations from sea level to ten thousand feet, including problem-solving charts! Part 2 is an extensive A-Z encyclopedia with fun facts and information that covers everything that affects baking at the highest elevations. \u003cem\u003eThe Encyclopedia of High-Altitude Baking\u003c\/em\u003e represents a harvest of kitchen ingenuity and treasures from the crossroads of America.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Labell, Anne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Covenant Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-06-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|General|Cooking|Reference\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.47 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646706785\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646706785\u003c\/p\u003e","brand":"Covenant Books","offers":[{"title":"Default Title","offer_id":52140146983193,"sku":"SP-9781646706785","price":48.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cc359736-7523-4c8c-95ac-e91b98858682.jpg?v=1784477152","url":"https:\/\/westbindery.com\/products\/the-encyclopedia-of-high-altitude-baking","provider":"West Bindery","version":"1.0","type":"link"}