{"product_id":"the-essence-of-japanese-cuisine-an-essay-on-food-and-culture","title":"The Essence of Japanese Cuisine: An Essay on Food and Culture","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'An extensive and interesting study of a subject on which hitherto there has been very little written in English.'\u003c\/strong\u003e - \u003cem\u003ePetits Propos Culinaires\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMichael Ashkenazi teaches sociology and anthropology, and is the author of numerous books and articles on Japan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChapter 1 Redefining Japanese Food; Chapter 2 A Frame work for Discussion; Chapter 3 Japanese Food in its Background; Chapter 4 Food Events and Their Meaning; Chapter 5 Food Preparation Styles; Chapter 6 Food Loci; Chapter 7 Aesthetics in the World of Japanese Food; Chapter 8 Learning the Cultural Rules; Chapter 9 The Art of Dining; Chapter 10 Japanâ (TM)s Food Culture;\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ashkenazi, Michael\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-12-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Social Science|Cultural \u0026amp; Ethnic Studies|General|Cooking|Regional \u0026amp; Cultural|Japanese|Travel|Asia|East - Japan|Social Science|Anthropology|Cultural \u0026amp; Social|Social Science|Regional Studies\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.87 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780415759939\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780415759939\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":52148050133273,"sku":"SP-9780415759939","price":97.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780415759939_spiral.png?v=1774209321","url":"https:\/\/westbindery.com\/products\/the-essence-of-japanese-cuisine-an-essay-on-food-and-culture","provider":"West Bindery","version":"1.0","type":"link"}