{"product_id":"the-essential-jewish-baking-cookbook-50-traditional-recipes-for-every-occasion","title":"The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBETH LEE\u003c\/b\u003e is the founder of the food blog OMG! Yummy, where she connects with her love of cooking and her passion for documenting her family's multicultural food traditions. Her work has been featured in the New York Times and the San Jose Mercury News, and she has been a frequent contributor to Edible Silicon Valley.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Beth's notes and stories make you feel like you have a trusted friend and guide to navigate the world of Jewish baking. And in a culture that can often seem so fractured by our specific upbringings, Beth's research and willingness to explore all parts of Jewish cooking celebrates our glorious diaspora as one that is connected through the power of baked goods! Calling this book essential is an understatement.\" \n\u003cstrong\u003e--Ali Rosen, James Beard and Emmy nominated host of Potluck with Ali and author of \u003cem\u003eModern Freezer Meals\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whether or not you have a bubbe, you surely know the comfort and nostalgic warmth Jewish baked goods provide. Beth gives you the classics but adds her own approachable, smart twists. Blintz casserole? Genius!\" \n\u003cstrong\u003e--Cheryl Sternman Rule, author of \u003cem\u003eYogurt Culture\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Beth Lee's \n\u003cem\u003eThe Essential Jewish Baking Cookbook\u003c\/em\u003e is like having all of your family's treasured heirloom recipes in one place--but with precise measurements and detailed instructions to guarantee success every time. With the entire Jewish diaspora represented, this book contains all of the recipes you expect, plus many intriguing surprises. \n\u003cem\u003eThe Essential Jewish Baking Cookbook\u003c\/em\u003e is indeed essential for every Jewish home and anyone who loves to bake, regardless of faith or heritage.\" \n\u003cstrong\u003e--Emily Paster, author of \u003cem\u003eInstantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot(R), Electric Pressure Cooker and Air Fryer\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Essential Jewish Baking Cookbook\u003c\/em\u003e by Beth Lee teaches you how to make favorites of mine, like the marble rye that I grew up with, borekas that I got to know and love when I lived in Israel, and even specialties like malawach that I learned to make from my Yemenite mother-in-law. There are Ashkenazi knishes and Sephardi roskas, too. I can't wait to start baking from it!\" \n\u003cstrong\u003e--Faye Levy, author of \u003cem\u003eFaye Levy's International Jewish Cookbook\u003c\/em\u003e and \u003cem\u003e1,000 Jewish Recipes\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake traditional Jewish baked goods at home\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBaking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, \u003ci\u003eThe Essential Jewish Baking Cookbook\u003c\/i\u003e helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes--ones you might remember your bubbe or mom whipping up--with clear instructions to help you make them successfully every time.\u003c\/p\u003e\n\u003cp\u003eInside this Jewish cookbook for home bakers, you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eYour favorite baked goods\u003c\/b\u003e--From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn intro to Jewish baking\u003c\/b\u003e--Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeginner-friendly recipes\u003c\/b\u003e--Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover the joy of Jewish baking with \u003ci\u003eThe Essential Jewish Baking Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLee, Beth A\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBETH LEE\u003c\/b\u003e is the founder of the food blog OMG! Yummy, where she connects with her love of cooking and her passion for documenting her family's multicultural food traditions. Her work has been featured in the New York Times and the San Jose Mercury News, and she has been a frequent contributor to Edible Silicon Valley.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lee, Beth A\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-08-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Regional \u0026amp; Cultural \/ Jewish \u0026amp; Kosher|Cooking \/ Methods \/ Baking|Cooking \/ Courses \u0026amp; Dishes \/ General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.77 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648765674\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648765674\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427065491737,"sku":"SP-9781648765674","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/db8d8bf7-6dbf-4fe8-99f7-6bcd801044f2.jpg?v=1784504780","url":"https:\/\/westbindery.com\/products\/the-essential-jewish-baking-cookbook-50-traditional-recipes-for-every-occasion","provider":"West Bindery","version":"1.0","type":"link"}