{"product_id":"the-four-season-farm-gardeners-cookbook-from-the-garden-to-the-table-in-120-recipes","title":"The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. 454-455) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of \u003ci\u003eTheme Gardens\u003c\/i\u003e and \u003ci\u003eThe Garden Primer\u003c\/i\u003e and wrote a weekly column for \u003ci\u003eThe Washington Post\u003c\/i\u003e called \u003ci\u003e\"\u003c\/i\u003eA Cook's Garden\u003ci\u003e\" \u003c\/i\u003efor nearly 15 years\u003ci\u003e.\u003c\/i\u003e She appeared as a regular correspondent on the PBS series \u003ci\u003eThe Victory Garden\u003c\/i\u003e, and co-hosted the series \u003ci\u003eGardening Naturally\u003c\/i\u003e for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture. \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEliot Coleman started Four Season Farm in 1968 and soon after became a leading figure in the organic movement. He has written and spoken extensively on the subject of organic agriculture for 40 years and is the author of \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003eFour-Season Harvest\u003c\/i\u003e, and \u003ci\u003eThe Winter Harvest Handbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eBarbara Damrosch and Eliot Coleman are America's foremost organic gardeners--and authorities. Barbara is the author of\u003ci\u003e The Garden Primer\u003c\/i\u003e, and Eliot wrote the bible for organic gardening, \u003ci\u003eThe New Organic Grower\u003c\/i\u003e. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eThe \u003ci\u003eFour Season Farm Gardener's Cookbook\u003c\/i\u003e is two books in one. It's a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits--and vegetables--of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eAnd it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops--yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eEating doesn't get any more local than your own backyard.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2013 pg. 96 (EAN 9780761156697, Paperback) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDamrosch, Barbara\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBarbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of \u003ci\u003eTheme Gardens\u003c\/i\u003e and \u003ci\u003eThe Garden Primer\u003c\/i\u003e and writes a weekly column for \u003ci\u003eThe Washington Post\u003c\/i\u003e called \u003ci\u003e\u003c\/i\u003eA Cook's Garden\u003ci\u003e.\u003c\/i\u003e She appeared as a regular correspondent on the PBS series \u003ci\u003eThe Victory Garden\u003c\/i\u003e, and co-hosted the series \u003ci\u003eGardening Naturally\u003c\/i\u003e for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eColeman, Eliot\u003cbr\u003e\n\u003cp\u003eEliot Coleman started Four Season Farm in 1968 and soon after became a leading figure in the organic movement. He has written and spoken extensively on the subject of organic agriculture for 40 years and is the author of \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003eFour-Season Harvest\u003c\/i\u003e, and \u003ci\u003eThe Winter Harvest Handbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Damrosch, Barbara\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-02-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Gardening \/ Edible \u0026amp; Medicinal \/ Vegetables|Cooking \/ Specific Ingredients \/ Vegetables|Gardening \/ Edible \u0026amp; Medicinal \/ Fruit\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Organic gardening|Fruit-culture|Cooking (Vegetables)|Cooking (Fruit)|Vegetable gardening\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780761156697\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780761156697\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":53011168493849,"sku":"SP-9780761156697","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780761156697_spiral.png?v=1786946415","url":"https:\/\/westbindery.com\/products\/the-four-season-farm-gardeners-cookbook-from-the-garden-to-the-table-in-120-recipes","provider":"West Bindery","version":"1.0","type":"link"}